One of the most popular stalls at Mayflower Market & Food Centre, Ang Mo Kio 453 Wanton Noodle already has a queue even before lunch hours! Made according to a well-kept family recipe passed down from generation to generation, the noodles are cooked al dente with a good sauce mix and the char siew is roasted in-house with a good ratio of fat to meat. The wantons, which are served in a slightly pep...

Ang Moh Wanton Noodles traces its roots back to one man who had distinctively Caucasian features, who sold wanton mee from a pushcart on the streets in the 1960s. Today the business has been bought over and modernised with an expanded menu, but you won’t go wrong with the Signature Wantan Noodle. Tossed in a mix of soy sauce, vinegar, ketchup and chilli, the plate is accompanied by a modestly fatt...

For wanton mee with a modern twist, Bee Kee Wanton Noodle is best known for its Truffle Wanton Noodle that’s tossed with white truffle oil and soya sauce. It also comes with slices of char siew and both soup-style and deep-fried wanton. Fret now if you’re a wanton mee purist, you’ll also be able to get the dish in the original version. Other items on the menu include Braised Pork Noodles, Chilli V...

Bei-Ing Wanton Mee has been at Roxy Square 1 for over three decades and shares the same coffeeshop space as The Original Katong Laksa. Now helmed by the second generation, Bei-Ing’s noodles are made Malaysian-style with the egg noodles mixed in a black sauce and chilli. They also serve both boiled and fried wantons for every plate of noodles too! Address: 50 East Coast Road, #01-64 Roxy Square...

Located in Macpherson, CCK 190 Wanton Mee has been serving time-perfected wanton noodles since 2000. The char siew here is roasted in-house and sliced thicker than usual, while the dumplings are hand-wrapped with prawn and pork paste. The noodles are springy with no alkaline taste, and the black sauce mix is simply delectable with some of their homemade chilli sauce! Address: Blk 89 Circuit Rd...

A Michelin Bib Gourmand awardee located in Toa Payoh, Chef Kang is known for its hearty wanton mee with luxe toppings like shredded abalone, chunky caramelised char siew and pork belly. The wantons are filled with fresh shrimp and the noodles come topped with crispy lard. Each plate of noodles is accompanied by a cloudy soup that’s full of flavour! Address: 11 Lor 3 Toa Payoh, Block C Jackson S...

Cho Kee Noodle has its roots as a pushcart back in the 1960s and the stall is now run by the third generation of the original founders. What’s special here is that they offer eight different types of noodles – egg, spinach, seaweed, beetroot, tomato, broad, wholegrain and hor fun. All of them are house-made and additive-free, and they are served with both fried and boiled wantons in an old-school...

Originally located at Dover Road Market, Kai Kee Wanton Noodles has been in operation for over 30 years. Get your fix of genuine old-school Wanton Mee with a nostalgic flavour here. Springy noodles are tossed with soy sauce, pork lard oil, sesame oil and chilli, creating the perfect balance of sweet and salty, with a kick of spice that evenly coated every strand of noodle. Complementing the noodle...

Eng's Wantan Noodle is famous not only for its springy homemade noodles made with 100% egg and flour, as well as its juicy dumplings, it is also known for its devilishly spicy chilli sauce that brings a tangy zing. Tossed in a secret sauce with blanched vegetables, char siew, boiled handmade wontons, this is a must-try for both wanton mee lovers and spice lovers! Address: 287 Tanjong Katong Rd,...

Not to be confused with Fei Fei Wanton Mee! For Michelin-approved roasted meats, join the queue at Fei Fei Roasted Noodle. With over 40 years of experience, the stall is only open for a few hours a day and sells out quickly. The roasted meats require an arduous preparation process that begins at 3 am and is roasted over a charcoal fire. The results are the likes of juicy char siew atop springy and...