Tucked away in Sunshine Plaza, Parklane Zha Yun Tun Mee House has been serving its signature fried wantons and noodles for over 15 years. Its noodles are tossed in a dark sauce similar to Malaysia-style wanton mee. Besides fried wontons, you can also choose to top your noodles with a fried chicken cutlet. Address: 91 Bencoolen St, #01-53, Singapore 189652 Opening Hours: 10 AM–9 PM daily

Offering a different experience to the Chinese-style wanton mee, Soi 19 Thai Wanton Mee caters to fans of Thai-style wanton mee and it’s a close substitute to the famous stall of the same name in Bangkok. The noodles here come in two variations: original (soy sauce) and black sauce. Here, springy egg noodles are topped with char siew, fried wanton and pork lard, paired with a side of soup with boi...

The yummy wantons, juicy pieces of char siew and QQ noodles are just some of the reasons why Wen Kang Ji draws in the crowd. The noodles are tossed in a flavourful and savoury sauce, then topped with deep-fried lard for more flavour and crunch. The Hong Kong-style char siew is perfectly charred with the perfect fat-to-meat ratio. Do head down early, as the stall closes for the day once their char...

At Wong Kee, everything is made in-house, including the char siew, dumplings, chilli and noodles! Apart from the usual egg noodles, they also offer tomato and spinach noodles. Tossed in a tomato-based sauce, some feel that the noodles is a cross between pasta and wanton mee. While it might not be for everyone, it still has a loyal fan base from the workers in the vicinity! Address: 73A Ayer Raj...

This stall is known for their wanton mee with bu jian tian/不见天 char siew, which literally translates to 'roast pork that doesn’t see the sky'. Before you start scratching your heads, this is because the meat here is taken from the armpit of the pig, which is one of the tenderest parts. The char siew here is indeed one of the best, the noodles are springy and they balance out the meal perfectly....