Located in Joo Chiat, Fei Fei is a go-to for many local Singaporeans. For decades the stall has been serving up plates of wanton noodles tossed in a tart chilli sauce, alongside sliced char siew and soft wantons filled with crunchy prawns. If these toppings aren't enough for you, you can also choose top up for some deep fried meatballs. Open until 3:30 am, Fei Fei is a popular spot for those looki...

Craving for some good Hong Kong-style char siew? Fei Zai Xiang Shao La Wanton Mee serves up a mean plate of wanton mee with fatty char siew. The edges are caramelised and slightly charred for that beautiful smoky fragrance. While they might not be the juiciest or the most tender, they are definitely above average. The noodles are springy and eggy, and tossed in a thick and savoury sauce Address...

Hua Kee Hougang Famous Wanton Mee has won several awards over the years, including a mention in the Michelin Guide Singapore. They serve a variety of noodles, from Wanton Noodles to Dumpling Noodles and Chicken Feet Noodles. Their signature dish is the Wanton Mee, which is cooked till perfectly QQ. It is served with a sweet and savoury sauce that’s not like the usual wanton mees you get out there...

A popular stall in Sengkang, fans love Huang Kee for their sauce that makes an otherwise basic dish pop. Thick and full-bodied with a mix of sweet and savoury, it is coupled with springy noodles, sliced char siew and meaty dumplings. Address: 266 Compassvale Bow, Singapore 540266 Opening Hours: 9:30 AM–6 PM daily

Run by a young hawker, Ji Ji Wanton Noodle Specialist sees snaking queues at lunchtime for its al dente noodles tossed in a mixture of oyster sauce, soy sauce and chilli sauce. Each plate of noodles is topped with fried wontons, sliced char siew, mushrooms, blanched vegetables and fried lard bits. The chilli sauce here also consists of hae bi, which provides the noodles with a punchy aroma. Add...

Located at Dunman Food Centre, Joo Chiat Ah Huat Wanton Mee serves a rendition that is predominantly savoury unlike many stalls that comes with a hint of sweetness in the form of tomato ketchup. Tossed in a black sauce mix, fans love it for its old-school taste (the business also traces its history to Ang Moh Wanton Noodles), as well as its special chilli that has a slight tanginess. Address:...

Previously Xin Fei Fei Wanton Noodle, Kang’s Wanton Noodle has rebranded and dare we say, even better. Their dumplings, char siew and sauces are all handmade early in the morning everyday to ensure utmost freshness, and their springy noodles are tossed in a of lard oil, sesame oil, chilli, and seasoning sauce mix. Paired with the char siew, boiled dumplings, and crispy fried wantons, this tasty di...

Prior to its move to its current location on Foch Road, Kok Kee gained a loyal following from its days at Lavender Square Food Square, serving wanton mee tossed in its addictive secret sauce, along with lean char siew and wantons filled with pork. The legendary wanton mee stall continues to see queues at peak hours and has loyal followers coming from near and far for its signature noodles! Addr...

With humble beginnings as a pushcart, Uncle Koung opened his own wanton mee stall in 1964 in Geylang, moving from lorong to lorong until settling in the current location. The springy egg noodles here are coated in a savoury sauce, topped with charcoal oven-roasted tender char siew and juicy wantons individually wrapped at the stall. The chilli sauce is also handmade and each plate of noodles comes...

Even though Laifabar is tucked away in an industrial estate in Bukit Batok, it doesn’t stop patrons from coming here to pay them a visit. Apart from perfectly cooked noodles coated in a secret sauce, what’s special here is that you can choose your preferred leanness of char siew. It is wood-fired and known for its gentle and smoky sweetness. And in addition to the typical wanton mee ingredients, t...