For an east-meets-west type of lohei, look to Mediterranean dining concept Artemis Grill. The regular yusheng set ($68++) includes salmon, ikura caviar, pickled wakame, veggies, tapioca crackers and gold leaf topping. You can also upgrade yours it to the premium set for a bigger group with the add-on of hamachi and Hokkaido scallops! For extra indulgence, you can also add add on some No.25 Oscietr...

Bedrock Origin at Oasia Resort Sentosa version of yusheng ($88++) features kingfish sashimi and sake-braised New Zealand Wild Black Paua Abalone. This delicacy is slow-braised in sake for six hours till tender and sliced. It also comes with ingredients such as shredded daikon, carrot, cucumber, roasted crushed peanuts, roasted sesame, fried yam strips, golden crackers, cinnamon powder, white peppe...

Toss to a great year ahead with Cherry Garden’s five different rendition of the ubiquitous dish. These include the opulent Wealth Yu Sheng (from $148++) with sweet shrimp, salmon, caviar, and black truffle; the Harmony Yu Sheng (from $138++) with Atlantic salmon, Canadian lobster, and Oscietra caviar; Auspicious Yu Sheng ($118++) with scallops, salmon and crispy fish skin; Prosperity Yu Sheng ($98...

Tired of the typical Chinese fare? Celebrate the festivities at Chopsuey Cafe within the lush grounds of Dempsey Hill, and enjoy a vast selection of comforting dishes steeped in contemporary Anglo-Chinese and Southeast Asian influences. Kick off the festivities with a healthy Lucky Lunar "Lo Hei" (from $38++) This wholesome dish is a deliciously healthy take on the traditional yusheng, featuring u...

Every year, Crystal Jade creates a special yusheng when Chinese New Year rolls around. This year, the new Golden Harvest Sea Cucumber Yusheng (from $138++) takes centre stage, prepared savoury Shunde-style with chilled braised Australian sea cucumber. It also incorporates ingredients such as frisee lettuce, ice plant, kaffir lime leaves, dried persimmon, and jellyfish heads. Available for both...

Making a return this year, the Gyu Sheng by Fat Cow features melt-in-the-mouth A4 Miyazaki wagyu slices, chuka kurage, chuka wakame, uni, ikura, and caviar. Toss it all up white radish, carrots, pickled gingers, and tangy goma ponzu sauce. This unique take on yusheng is perfect for fans of premium Japanese wagyu! Available for both dine-in and takeaway.

Golden Peony’s signature this year is the Fortune Gold Flakes Yu Sheng ($198++), featuring a medley of ingredients including lobster, abalone, mock bak kwa, and plenty of fresh vegetables like pickles and ice plants. Topping it all off is crispy white bait, fish skin, and gold leaf flakes to signify good fortunes ahead! Available for both dine-in and takeaway.

Hai Tien Lo presents four different yusheng platters to choose from this year! These include the Abundance Yu Sheng ($288++) that’s brimming with South Africa abalone, lobster, scallops, coral clam and ice lettuce; the luxurious Vitality Yu Sheng (from $138++) with lobster, abalone and smoked salmon; the classic Double Blessing Yu Sheng (from $78++) with smoked salmon and crispy silver whitebait;...

Jade’s Executive Chef Leong Chee Yeng introduces auspicious dishes inspired by the rabbit’s lovable qualities, which includes the Gold Rush Yu Sheng (from $78++) featuring a rabbit motif and Chinese calligraphy. Pick from Norwegian smoked salmon or plant-based salmon, alongside champagne jelly, shallot oil, and kumquat dressing. There is also the Premium Year of the Rabbit Yusheng ($688++) which i...

Known for their exceptional Japanese cuisine, toss to new beginnings with Keyaki’s Japanese-inspired yusheng platters for a different kind of celebratory meal this year. Their luxurious Premium Yu Sheng ($338++) features luscious cuts of lobster, toro, sake, and hamachi, with generous portions of ikura and uni, along with gold and silver flakes, while the Wafu Yu Sheng ($148++) comes with maguro,...