Jade

Jade’s Executive Chef Leong Chee Yeng introduces auspicious dishes inspired by the rabbit’s lovable qualities, which includes the Gold Rush Yu Sheng (from $78++) featuring a rabbit motif and Chinese calligraphy. Pick from Norwegian smoked salmon or plant-based salmon, alongside champagne jelly, shallot oil, and kumquat dressing. There is also the Premium Year of the Rabbit Yusheng ($688++) which is meticulously arranged in the image of a white rabbit. Orders for this needs to be made at least three days in advance.

Available for both dine-in and takeaway.