Kinki takes things to a new level with three different types of fish in the Kinki Ultimate Yu Sheng ($88++). Expect fresh salmon, tuna, and swordfish sashimi topped with briny ikura and tobiko, along with dried wakame and deep-fried crab stick, shredded fresh vegetables, pickled daikon, and diced beetroot. Finally, aromatic truffle oil, sesame dressing, and Sakura fish floss ties the toss together...

Man Fu Yuan continues their tradition with a 60-inch Prosperity Rabbit Yusheng ($588++). Shaped into the Chinese character for rabbit, the dish is adorned with mini abalone, lobster, sea urchin, ikura, dried shredded Hokkaido scallops, salmon, and crispy fish skin. Dressed with honey pink guava sauce and shallot oil, then finished with rice pops for some added texture and crunchiness! Available...

Modern steakhouse Meadesmoore does yusheng in their own style: by swapping out fish for beef! Inspired by the Japanese volcano beef donburi, the Abundance ‘niu sheng’ (from $78++) features a mound of charcoal-grilled wagyu tri-tip MS-6/7 from Queensland, surrounded by shredded vegetables and house-made pickles to add a zesty lift. The ikura, which is marinated in white wine and lemon peel, also re...

Min Jiang’s rendition of yusheng ($298++) features lobster, six-head abalones, raw salmon, Hokkaido scallops, and crispy salted egg yolk fish skin. Along with it is an array of fresh vegetables, such as purple shiso, pink baby radish, deep-fried sweet potato strips, and edible flowers. Flavoured with plum sauce, strawberry jam, calamansi juice, lime, and ginger flower, the dish also comes on a pla...

Peach Blossoms’ Harvest Yusheng ($138++) is an interactive experience where diners smash open a nitrogen-infused rose, revealing a mountain of kanpachi, abalone, crispy whitebait and mixed fruits. This one is exclusively available for dine-in only, but they also have four other options which will be available to takeaway: Fortune Abalone Yu Sheng (from $128++), Prosperity Salmon Yu Sheng with Cris...

Usher in Chinese New year with Peach Garden, whose latest yu sheng creation is Flambé Collagen Yuzu Ingot Lion Dance Yu Sheng with Baby Abalone, Salmon and Golden Cup ($168++). The dish showcases a yusheng that’s been meticulously shaped into a Xing Shi（醒獅). The collagen yuzu sauce comes in the form of an ingot, which dissolves into the ingredients when tossed. You can also relish in other yush...

Yusheng on a pizza ($38++) is probably about as unconventional as it can get! A thin and crispy pizza crust with oozy mozzarella cheese serves as a base for housemade passata and Spanish red onions, alongside the usual suspects of smoked salmon, crispy crackers, candied winter melon and julienned greens of baby romaine, daikon and chilli threads served with a piquant plum sauce. Available for both...

Chinese New Year is never complete without lohei, and Putien is here to back with their Prosperity Yu Sheng (from $39.80++). It features premium abalone and a specially concocted yusheng sauce made with a blend of liquorice, sour plum sauce, tangerine sauce and peanut oil, along with vibrant ingredients such as carrot, radish strips, pomelo strips, jellyfish, roasted white sesame and fried seaweed...

This year, Chef Jeremy Gillon of the one Michelin-star Restaurant JAG has a luxurious yusheng (from $128++) made with a contemporary French flair. Toss up vibrant seasonal vegetables from France, Japan, and neighbouring regions, along with raw, cured, and pickled ingredients like orange and black carrots, yellow and red beetroots, green and red radishes, daikon and cabbage. The dish is further ele...

Shang Palace at Shangri-La Singapore ushers in the Year of the Rabbit with their Auspicious Rabbit Yu Sheng ($388++). Available for dine-in only, the dish is arranged into the shape of a rabbit and served with South African abalone, Hokkaido scallop, lobster, and Scottish smoked salmon. Don’t worry if you’re planning on a reunion dinner at home instead – there are also other versions featuring com...