Min Jiang

Min Jiang’s rendition of yusheng ($298++) features lobster, six-head abalones, raw salmon, Hokkaido scallops, and crispy salted egg yolk fish skin. Along with it is an array of fresh vegetables, such as purple shiso, pink baby radish, deep-fried sweet potato strips, and edible flowers. Flavoured with plum sauce, strawberry jam, calamansi juice, lime, and ginger flower, the dish also comes on a plate illustrated with two rabbits in a bamboo forest, hand-painted by Min Jiang master chef Chan Hwan Kee! Four other variations of yusheng are also available.

Available for both dine-in and takeaway (presentation will differ from dine-in).