Alham sells an assortment of Malay food like Mee Soto, Mee Goreng, Lontong, Mee Rebus, Nasi Goreng Ayam and more. The family business is now helmed by two sisters who quit their day jobs to manage the food stall, and apart from mains the stall also sells traditional kuih like KeK Kukus (fruit cake) and Kueh Kosui. Address: 4A Eunos Cres, #01-01, Singapore 402004 Opening Hours: 7 am–7 pm Mon to...

Anak Bupak is a Muslim-owned hawker stall that serves beef bak kut teh and char kway teow! Served piping hot in a claypot, the BKT soup is made with the typical bak kut teh ingredients such as dang gui, wolfberry and garlic. The soup doesn’t differ much from the Chinese version, with a strong herbal flavour yet not overwhelming with a subtle beefy flavour. The chunks of beef are tender and fall-of...

The stars of the show at Chao Yang Fish Ball Noodle are their fishballs and her kiao (fish dumplings). Completely handmade and with a history of over 20 years, it’s no wonder why they draw in long queues and are often sold out by 10.30 am. Take your pick of mee kia, mee pok, kway teow, yellow noodles and bee hoon. Tossed in a fragrant, spicy and slightly vinegary sauce, the noodles also come with...

This is one of the last few chwee kueh stalls left in Singapore that makes everything by hand. The resulting chwee kueh is soft and tender, while the stewed chye poh is fragrant, crunchy, savoury and sweet without being overly salty. Don’t forget some of the sambal chilli to tie the dish all together! Address: 4A Eunos Cres, #01-40, Singapore 402004 Opening Hours: 8 am–8 pm Thurs to Tues. Clos...

Look no further to find your favourite local breakfast for a hearty fix. With a history dating back to 1993, Delisnacks does a variety of fried dough snacks like you tiao, ham chim peng, butterfly bun, goreng pisang and more. We can’t turn back time, but these fried fritters fondly savour the past. Best paired with a cup of kopi or soya bean! Address: 4A Eunos Cres, #01-28, Singapore 402004 Op...

Epok Epok Central serves up nasi lemak in the morning, and at 3pm daily, their food shelves are replaced with freshly-fried epok epok. Everything is handmade, including the dough of the curry puffs that are made fresh at the stall daily. Take your pick from Sardine, Potato, and Potato With Egg. While they’re smaller than the usual curry puff, their taste is guaranteed with a flaky yet crispy crust...

If you love old school min jiang kueh, then dive straight for Eunos Traditional Pancake. Each min jiang kueh is soft and fluffy with a generous layer of filling within, and you can pick from flavours such as peanut, coconut, red beach and cheese. Apart from min jiang kueh, the stall also sells Crispy Peanut Roll if you'd like something lighter and crispier! Address: 4A Eunos Cres, #01-13, Singa...

Helmed by an uncle who’s been dishing out char kway teow for over 30 years, Fen Xiang Fried Kway Teow is easily the most well-known stall in Eunos Crescent Market and Food Centre. The plate of char kway teow is filled with plenty of ingredients: a mix of rice noodles and yellow noodles, lup cheong, fresh cockles, beansprouts, and vegetables. The dish leans towards the sweeter end but you also get...

Another popular stall at Eunos Crescent Market and Food Centre, Fu Chun Laksa & Lor Mee only has two items on the menu. No prizes for guessing what they are! The Lor Mee here comes with a generous amount of ingredients such as chunky fried fish nuggets, pork balls and stewed pork belly. The lor is the soul of this dish and it is thick, gooey and well balanced. Add on as much or as little of the ra...

Hai Xian Zhi Jia has earned plenty of fans thanks to their Sliced Fish Soup. Each bowl of clear soup comes swimming with fish slices, tofu, cabbage, and bitter gourd slices. The soup is seasoned well and packed with umami flavours from the fish bones, bitter gourd and fried garlic. The fish slices are really fresh and has a good bite. And other than the usual Fried Fish Soup and Double Fish Soup,...