Another stall with a straightforward name, nothing beats a good bowl of handmade noodles. If you’re craving a bowl of ban mian, make sure to try their signature Handmade Noodle in Chicken or Pork. Or, go for the unique Beef Brisket Ban Mian if you’re craving something out of the ordinary! The stall also sells Guo Tie which are the perfect sides to the noodles. Address: 4A Eunos Cres, #01-12, Si...

A Middle Eastern dish eaten primarily as breakfast, Kacang Pool is a bean stew made of fava beans. Spices like coriander seeds, fennel and cumin are added to it to give a nice warmth and depth of flavour, and the one at Eunos Crescent Market and Food Centre also comes topped with raw green chillies, onions and a freshly fried egg. Served with two slices of bread to mop up all that yumminess, ever...

Keng Huat Cold & Hot Dessert is an iconic stall that is well-loved at Eunos Crescent Market & Food Centre because of its home-cooked desserts, such as its Cheng Tng, which includes the unique ingredient of sweet potato slices. It also has other traditional desserts such as Tadpole Ice Longan, Ice Jelly Cocktail and Bing Bing Mango Pudding! We can’t think of a better way to finish off your meal her...

Helmed by Mr Mohammad Nazir Kassim and his mother, Mami Midah Briyani is famous for their healthier version of the briyani dish. Having been featured on many social media platforms, they substitute ingredients that are high in sodium and saturated fats with healthier alternatives. There are only two items on the menu: Chicken Briyani and Mutton Briyani. The mutton and chicken are well marinated an...

Kukus means “steamed”, and Nasi Lemak Kukus differs from the usual nasi lemak stalls as they steam their coconut rice instead of boiling them in coconut milk and water. Even though it is labour-intensive, some will say that this is the old-school and traditional way of making nasi lemak! Be sure to have a taste of its authentic Nasi Lemak Chicken Set, which comes with fluffy coconut rice, fried ch...

This stall is a family-run business that has been dishing out comforting Indian-Muslim cuisine for the past 20 years, and all its dishes are based on family recipes that are at least three decades old! You can’t go wrong with their variety of pratas like Egg Prata, Coin Prata, or even the sweet variations like Chocolate Prata. If you need something more filling, go for the Maggi Goreng or Nasi Gor...

San Chao literally translates to “three fry” because it only serves three types of fried dishes: Carrot Cake, Fried Kway Teow and Oyster Omelette. Can’t decide what to get, go for the Yuan Yang that has both white and black carrot cake fried to perfection. The Oyster Omelette is fried until crispy with some chewy starchy parts, while the oysters are fresh and comes serves in a piquant chilli sauce...

If you also think that there’s nothing more comforting than having a plate of classic chicken rice, then make a beeline for San Xi Hainanese Chicken Rice, which is he only chicken rice stall in Eunos Crescent Market & Food Centre. The plate of chicken rice has everything you need – carbs, protein, and greens. It is known for its tender and juicy chicken meat. Plus, its rice is fragrant without bei...

Satay lovers should be sure to check Seri Satay, which offers grilled skewers of chicken, beef and mutton satay. The skewers are flavourful, tender, and perfectly charred on the outside. Apart from chicken, beef and mutton, the stall also sells babat (tripe) satay, as well as Tahu Goreng, Mee Soto, Mee Rebus and more! Address: 4A Eunos Cres, #01-15, Singapore 402004 Opening Hours: 5–10:30 pm M...

This stall makes its grass jelly and soya bean drinks from scratch, and it’s one of many outlets across Singapore. Quench your thirst with a cup of Soya Bean, or sit down for a bowl of Cold/Hot Beancurd. You might also prefer the Beancurd Grass Jelly, which combines both beancurd and grass jelly for a refreshing treat! Address: 4A Eunos Cres, #01-35, Singapore 402004 Opening Hours: 7 am– 9 pm...