Headed by S-League and national football player, Juma’at Bin Jantan, 4 Hands Cooking is a family-run business bringing home-cooked traditional Malay cuisine to Yishun Park Hawker Centre. Their recipes have been passed down from generations and improved through the years. You’ll find traditional favourites like Mee Rebus, Nasi Lemak Ayam, Sotong Nasi Gambal Goreng, and a signature Soto Kentang Ball...

Visit 51 Noodle House for top-quality minced meat noodles with a modern twist. Get a taste of everything with the Signature Noodles which comes with your choice of noodles tossed in a secret sauce mix, with slices of house-made cha shu, fishballs, meatballs, minced meat, liver slices and a perfectly sous vide egg. You can also top up to change your noodles to udon imported from Japan! Address:...

The signature dish here is the Hakka Tofu Rice Bowl, a combination of the owner’s grandmother’s decades-old Hakka yong tau foo recipe, lei cha (thunder tea rice) and the Japanese donburi. In this creation, tofu and taupok are stuffed with minced pork belly, deep fried, and then served on warm Japanese short-grain rice. They are accompanied by manicai (sweet leaf) and long beans, drizzled with a so...

Fried chicken in a hawker centre? Ah Tan Wings is started by a young hawker who surprisingly has no prior experience and is driven purely by his love for fried chicken. He and his brother spent over a year trying over 800 variations before nailing the recipe. Specialising in har cheong gai (prawn paste chicken), they are so popular it’s not unheard of for them to sell out way before closing time....

Hhefty servings of biryani are what you’ll find over here. If you have friends and family with you, consider getting the mighty Combo Platter Dulang which is composed of a mountain of different types of aromatic basmati rice topped with various meats – mutton, lamb shank and chicken marinated in an array of fragrant spices. Solo diners, fret not, for they also offer biryani in individual servings...

Da San Yuan is run by a third-generation hawker serving mushroom minced meat noodles, fishball noodles and laksa. As the name implies, Da San Yuan serves noodles with three types of ball-shaped bites to suit the taste of the young and old. Their signature dish, Da San Yuan Mini Wok, sees a mini wok of flavourful soup topped with fishballs, fish roe balls, pork balls, marinated minced meat, fish ca...

Using a fishball recipe handed down by his grandmother, young hawker Douglas dominates the scene with another Fishball Story franchise. Look forward to freshly handmade fishballs, made using 100% yellowtail fish meat without any flour added! For just S$3.50 a bowl, you have fishballs, fishcakes and a good amount of mee pok tossed with sambal chilli and lard oil. A simple but enjoyable meal, the fi...

GoPizza was born out of the frustration of being unable to enjoy a suitable and affordable portion of pizza for one. Once a small food truck in Korea, today the brand has made its way onto Singapore shores. Unlike other pizza chains here, GoPizza serves on-the-go, single-pax fire-baked pizza. For those here alone, this is the perfect solution! Every order is made fresh, thanks to their specially p...

For your BBQ stingray fix, go for the BBQ Hotplate Stingray from Jiao Cai Hotplate BBQ. Served on a sizzling hot pan, a fresh, thick piece of stingray is slathered with rich sambal chilli. It is moist, smoky, fresh and well-marinated. Other dishes include the Stir Fried Kang Kong as well as the BBQ Squid which is just as satisfying as the BBQ Stingray. Almost everything here is cooked in their spe...

Helmed by a husband-wife duo, the stall serves prawn noodles in soup and dry versions. Their menu also includes noodles with braised pork soft bones and braised pork tails. Their broth is the result of eating their way through countless bowls of prawn noodles across Singapore, and it is a rich, complex and addictive broth flavoured by fresh sea prawns, pork bones, dried prawns and herbs. They cont...