A mother of three, Mdm Kalsom is up at 5 am every day to prepare the curry puffs by hand. The variety was relatively wide for curry puffs and you can find beef rendang, beef, mutton, chicken, potato, sardine and vegetables. They are also always coming up with new epok epok flavours to keep up with the trend and demand! Size-wise, they are also larger than the usual epok epok that you get elsewhere...

Nothing beats a comforting bowl of porridge when it’s a rainy day outside. Li Fang Porridge offers all varieties of porridge, even a premium Seafood Congee with calms, prawns and a whole crayfish! If you are feeling a little more thrifty, the Mixed Pork Congee should satisfy you all the same with slivers of pork liver, offal and tender pork loin slices. Another popular pick is the Frog Leg Porridg...

At Munchi Delights, the min jiang kueh crusts come in not one, or two, but three flavours: original, matcha and charcoal! These can be mixed and matched with a dizzying array of fillings ranging from traditional ground peanuts, red bean paste and shredded coconut, to non-traditional ones like strawberry cream cheese, oreo cheese and chocolate, to name just a few! Address: 51 Yishun Ave 11, #01-...

Nanyang Curry serves up delicious curry dishes. Run by a husband-and-wife duo, the stall has your usual curry dishes such as Curry Fish Head and Curry Chicken, as well as more unique ones like Curry Pork Rib and Curry Mutton. For fans of scissors-cut rice, the Curry Chicken Chop Rice here is one you simply must try! The curry is flavourful and has the perfect amount of kick to it, and the overall...

A blend of Malay nasi lemak and the Indonesian ayam taliwang, the Nasi Lemak Ayam Taliwang brings the best of both worlds. Their signature dish features aromatic coconut rice served with Lombok-style marinated and grilled chicken. If you love your spice, you’ll be spoilt for choice here with a choice of either sweet chilli or spicy chilli. Address: 51 Yishun Ave 11, #01-33, Singapore 768867 Op...

Helmed by a former interior designer whose father used to sell handmade wanton noodles at a coffee shop at Temple Street, Jim has taken up the ropes to make wanton noodles from scratch. The entire process of transforming flour and eggs into dough and then kneading and pulling them to form noodles takes two days before they can be served to hungry diners! The noodles have a lovely eggy flavour and...

The trick of Smokin’ Joe’s great dishes is in its Josper grill, which uses 100% charcoal to produce smoky, rustic flavours in meats. The BBQ Boneless Chicken Leg is a reliable option, but if you’re feeling adventurous or especially indulgent, try the Honey Sriracha Citrus Norwegian Salmon, or Barbecued Wagyu Grade 5 Ribeye Steak that’s served with salad and fries! Address: 51 Yishun Ave 11, #01...

End off your meal at Yishun Park Hawker Centre on a sweet note. From Bo Bo Cha Cha to Cheng Tng, Ice Kachang to Durian Chendol, here you’ll find a wide range of hot and cold desserts to suit your every mood and appetite! Address: 51 Yishun Ave 11, #01-23, Singapore 768867 Opening Hours: 10 AM–9 PM Fri to Wed. Closed on Thurs

Wee Kim Chicken Rice serves both Hainanese poached chicken and roasted chicken.The chicken is cooked to perfection, with tender, juicy meat accompanied by fragrant, flavourful rice. The dish is served with a side of chicken feet peanut soup, and the accompanying chilli sauce and ginger dip add a unique zing to the dish. A solid plate of chicken rice that won’t disappoint! Address: 51 Yishun Ave...

The usual white bee hoon gets jazzed up at Xin Long Xing, where the dish is cooked in a flavourful pork bone and chicken stock that’s been stewed for more than 10 hours. Besides white bee hoon, which comes in variations of seafood such as sea prawns, lala, crayfish and lobster, the stall also offers a menu of 40 tze char items, which includes their own-developed recipes such as the Chilli Crabmeat...