Fishball Story

Using a fishball recipe handed down by his grandmother, young hawker Douglas dominates the scene with another Fishball Story franchise. Look forward to freshly handmade fishballs, made using 100% yellowtail fish meat without any flour added! For just S$3.50 a bowl, you have fishballs, fishcakes and a good amount of mee pok tossed with sambal chilli and lard oil. A simple but enjoyable meal, the fishballs are bouncy and the noodle are al dente with a QQ texture!

Address: 51 Yishun Ave 11, #01-27, Singapore 768867
Opening Hours: 8 AM–10 PM daily