ANJU is a modern Korean restaurant serving contemporary Korean cuisines with a selection of curated Korean alcohols. Expect fine Korean far like Abalone Gim Pasta, Hogam Jeon andYuk Hoe. Meat lovers can look forward to Bossam, featuring a braised pork belly fire-torched on the outside to give you extra smoky flavour. Drink options include double-distilled oat wood Soju, Champagne Makgeolli and mor...

Bigmama is well-known for being the only Korean restaurant in Singapore to serve a traditional Korean dish called Suyuk. A far cry from the usual BBQ many of us are used to, Suyuk sees pork belly that’s steamed in a special two-tiered steamer, resulting in moist, tender meat. Another speciality dish of theirs is Dakgalbi – a hotplate of pan-fried spicy chicken, vegetables and rice cakes that’s goo...

Busan Korean Sashimi & Seafood Restaurant is another restaurant specialising in Korean sashimi. They offer a plethora of cooked and raw Korean seafood dishes including assorted Sashimi platters, abalone, sea cucumber, octopus, sea squirt, live octopus, yellowtail and Gwang-eo flatfish. You can also supplement it with cooked dishes like steamed seafood, corn cheese and Nakgopsae, a spicy stew with...

It’s always autumn at Cafe Kreams. Decked out in maple decor in varying hues of orange and yellow, this space will make you feel as if you are in Yeouido Park. Settle down under the canopy of foliage and sip on aromatic brews best paired with some freshly baked scones. Other highlights here include the Summer Latte, where coffee comes served with a scoop of ice cream, and the Dalgona Coffee which...

This trendy Korean BBQ restaurant opened its doors during the pandemic. Fulfilling her mother's lifelong dream of owning a KBBQ restaurant, Ryu quit her cushy job at Apple to open Charim. The joint has since received stellar reviews and even went viral on Tiktok for its quality grilled meats! Go for the BBQ Sets which are pork- or beef-centric. DIY sushi is also available to top up where diners ca...

Fans of crispy Korean fried chicken have had many reasons to rejoice since the introduction of Chicken Up. Moist, tender, and coated with an addictive crunchy batter, Chicken Up's exact technique is a closely guarded secret. While you can’t go wrong with the classic version, those who enjoy a little spice should head straight for their signature Spicy Up and the milder, sweeter YangNyum style. Kor...

Located at Craig Road, Daejim is a Korean restaurant offering KBBQ, seafood, and makgeolli. Offering a modern twist to the laid-back, nostalgic ambience of a typical pojangmacha where both young and old can stop for a drink after work or catch up with friends, Daejim stands out with their unique dishes. The Ganjang Gejang (soy-marinated raw crabs) are a must-try. According to the owner, the crabs...

Dakga at Duxton Road is Singapore’s very first chicken KBBQ spot, specialising in authentic grilled chicken barbecue, Korean fried chicken and many other Korean fare incorporating chicken. It is also one of the few places to use every part of the chicken, including the neck! The restaurant goes a step further and offers unlimited free cheese fondue and nachos with every S$50 and above dine-in BBQ...

Looking for an affordable Korean restaurant with good food and drinks? Dal Bam is the place to be. Located in Tanjong Pagar, Dal Bam is popular for their signature Korean comfort food items such as Tteokbokki in Spicy Sauce, Steam Pork Belly Bossam, Spicy Tofu Soup and many more. Wash it all down with some ice cold draught beer to complete your meal! Address: 66 Tg Pagar Rd, Singapore 088487 O...

Don Dae Bak along Kreta Ayer Road offers a Korean BBQ buffet with unlimited meats, sides and steamed eggs at only S$27.90++/pax on weekdays! Expect the usual atmosphere for a Korean BBQ joint: round communal tables filled by free-flow kimchi and side dishes and loud Korean pop songs on repeat mode. They use beef and pork belly from USA and Australia, as well as chicken that is sourced locally. Tak...