Story One Korean BBQ is where to go for luxurious BBQ set menus. Here, you’ll find Iberico pork alongside Japanese Wagyu and LA prime rib, guaranteeing an indulgent meal. Steamed eggs are included as a side to balance out the salty and smoky flavours of the grilled meats, and you can also pick out one or two stews to accompany your meal! Address: 60 Peck Seah St, Singapore 079323 Opening Hours...

Situated on 100 Tras Street, Suk Seong Do is a big hit with fans for their bibimbap, fried chicken, kimchi, soups, and stews, as well as its speciality signature dishes, Dakgalbi and Gopchang. It’s a great spot for hanging out with friends, family or colleagues, and this popular joint also has plenty of beers, soju and other Korean spirits to get the party started. Reservations are recommended!...

The quality meat cuts and top-notch service at Super Star K make it easy to see why they are lauded as one of the best Korean restaurants in Tanjong Pagar. Dig into the likes of Premium Beef Ribs, Prime Beef and Black Pork Belly, alongside popular Korean dishes such as Steamed Eggs, Kimchi Pancake and Army Stew. Be sure to join the queue early as reservations are not allowed during peak hours and...

Supulae Korean BBQ is also a popular restaurant along Tanjong Pagar Road, offering Korean dishes in ala carte and sets that feature different meats such as Beef Brisket, Pork Belly, Chicken Sausage and Marinated Beef Ribs. Everything runs like clockwork here – efficient, no frills and the service is great. Offering great food and great value for money, Supulae is a reliable spot for Korean food an...

Sura is the ultimate destination for those looking for an authentic Korean dining experience. With a menu that features a wide variety of traditional Korean dishes from lunch courses to 12-course Korean Table, as well as other meals tailored for two, Sura is sure to please even the most discerning palates. Ingredients are flown directly from Korea, bringing the best of Korean cuisine to Singapore....

The Gogijip is known for its quality Iberico pork and black pork, as well as a rare Korean dish in Singapore – Ganjang Gejang (soy marinated raw crab) and Yangnyeom Gejang (spicy marinated raw crabs). Besides the raw marinated crabs, The Gogijip is also a charcoal KBBQ restaurant with many meaty dishes to offer, including Daechang (beef large intestines), Yuk Hoe (Korean beef tartare) and ala cart...

Korean cuisine is these days very often associated with BBQ, which is great, but what about more traditional Korean cuisine? Well, the good news is that Todamgol prides itself on exactly that. Serving up authentic soups, stews, meats, seafood, and more, the old-school decor will whisk you away to a peaceful Korean village. Enjoy satisfying dishes like Pork Backbone Stew with Potato, Herbal Ginseng...

Tucked in a cosy corner of Tanjong Pagar, Twins Korean Restaurant has been the go-to place to kick back and relax with beverages that goes perfectly with Korean fried chicken and many other homemade Korean recipes. Run by a pair of twins whose dream has been running their very own restaurant together, the brothers do their best in bringing the authentic taste of Korea to Singaporeans, using only f...

Um Yong Baek is known for their authentic Busan pork and rice soup, steamed pork belly and Korean BBQ. While the name might not ring a bell for many locals, Um Yong Baek has garnered recognition in Korea through numerous media features! During lunch hours, the star of the show here is the steaming bowls of Daejigukbab, prepared in either Busan or Milyang style. Boasting and umami broth, both dishe...

stablished in 2014, Wang Dae Bak Pocha BBQ serves traditional Korean iron grill BBQ in a fun and inviting ambience that is reminiscent of the Korean street scene back in '70s and ‘80s. The menu is extensive and offers ala carte or set options, with a decently wide range of Korean rice wines and cocktails too. Highlight dishes include Marinated Pork Belly, Prime Ribs, Pork Knuckles and Bibimbap wit...