What’s special about Go! K-BBQ is the wide array of signature aged meats on the menu for Korean BBQ. You can tell that they take their aged meats seriously – they even have a meat ageing room! For 15 days, the meats are refrigerated without packing at low temperatures, allowing them to become extra tender and develop a unique flavour. Must-trys include the Jin Gal Bit Sal (Aged Boneless Beef Short...

The sister restaurant of Go! K-BBQ, Go! K-JJAJANG serves a variety of authentic Korean-Chinese dishes such as the quintessential Jajangmyeon, Jjamppong, and Tangsuyuk. For lack of a better description, you can think of this spot as a Korean tze char joint. Also on the menu are Mapo Tofu, Spicy Garlic Sweet and Sour Pork, Fried Shrimp with Cream Sauce, Fried Rice with Beef, Fried Dumpling with Pork...

Want to satisfy your carnivore cravings without breaking the bank? Guiga Korean BBQ offers several BBQ sets that allow you to enjoy different cuts of meat, from Prime Beef Ribs to Thin-sliced Beef Brisket and fresh Pork Belly. A special dish that Guiga has is the Raw Crab Marinated In Soy Sauce, a dish that involves fermenting fresh crabs in a soy sauce-based brine for a sweet and savoury flavour....

Korean food is not just limited to KBBQ and fried chicken! Seafood lovers should look to Haewon Korean Sashimi Restaurant for their delectable Korean sashimi platters and other seafood dishes for your seafood cravings. The restaurant’s menu features items like like raw octopus, grilled fish and spicy seafood stew. They even have unique Korean specialties like Gwamegi, a dried pacific saury popular...

For great KBBQ, consider the buzzy Hongdae Korean Restaurant. The buffet selection offers a really good selection of meats plus free-flow kimchi stew! While the choices for meats are not the most extensive, the quality is more than enough to satisfy. Expect the likes of pork belly, marinated pork, marinated chicken, prawns and well-marbled sliced bee!! Along with the meats come some really stellar...

Hyang Yeon Korean Restaurant is an eatery that is often frequented by Koreans residing in Singapore. Their Bossam and Jokbal set is one of their most popular dishes. Presented on a platter like fallen dominoes, the tender and moist slices of meat go harmoniously together with the spicy kimchi served on the side. Other signature dishes include a Kimchi Pork Back Bone Soup that features well-aged ki...

Located near Exit A of Tanjong Pagar and away from the main stretch of Korean restaurants Itaewon Jjajang. Just like its name suggests, the restaurant serves Jjajangmyeon and other Korean-Chinese food items. The have a set menu that lets you try their at an affordable price. For example, the Set A consists of a bowl of Jjajangmyeon, Jjamppong and Tangsuyuk. Sathered in a recognisable black soybean...

Kko Kko Na Ra is said to be the originator of Korean fried chicken in Singapore, and the first to introduce first Chi-Mek (Korean fried chicken & beer) supper culture here. On the menu you’ll find fried chicken in different varieties, such as Cheese Sprinkle, Yangyum, Mala, Soy Garlic and more, alongside stews, pancakes and some rice sets. If you love variety, get the Combo Chicken Set which comes...

Less of a restaurant but more of a small joint, Koryo Jeong makes popular Korean street snacks that will transport you to the streets of Seoul. Among the crowd of eateries in Tanjong Pagar with long queues, Koryo Jeong has the least waiting time if you are looking for something quick. Find comforting favourites like Tteokbokki, Fishcakes with Soup, Kimbap, Japchae and Korean Corndogs. They’re perf...

Korean food doesn’t always come cheap, but MiMi Korean BBQ Restaurant is known for their affordable BBQ buffet, priced at just $29.50++ per adult from Monday to Thursday. The Korean-run restaurant offers a wide variety of classic dishes for sharing, including hearty stews and meaty barbecue platters. You get to choose from seven types of meats, all of which you get unlimited servings of: Beef Bul...