MUGUNG is a Bibimbap speciality restaurant geared at a simple Korean meal. Their menu comprises different types of bibimbap, along with various side dishes to choose from. MUGUNG Bibimbap is the basic vegetarian choice, but if you need some meat there there is also Chicken, Beef Bibimbap and Pork Bibimbap, with your choice of an egg or tofu. You can even customise your rice bowls, though there are...

Mul Gogi is one of the newest Korean BBQ restaurants in Tanjong Pagar, and it's already proving to be a hit. Meaning “water” and “meat”, what sets Mul Gogi apart from everyone else is that their meat is aged in water. They are vacuum sealed, allowing the beef to age in its natural juices. The meat fibres break down through the wet ageing process, tenderising the meat and building up all the juicy,...

Tanjong Pagar is home to many Korean restaurants, ranging from Korean BBQ to Korean Fried Chicken. Opened by the same folks behind Super Star K, Noodle Star K specialises in handmade Korean noddles from Naengmyeon to Jjajangmyeon, Jjampong and Kalguksu. Small bites such as dumplings are also available in three flavours: Gogi (pork meat), Kimchi and Mul (boiled pork meat). Address: 58 Tg Pagar R...

One K-restaurant in Tanjong Pagar that is always popular with a long queue is O.BBa BBQ. They’re known for their juicy and tasty cuts of meat such as GgokSal (USDA Prime Beef), SamGyupSal (Sliced Pork Belly) and Yang Nyum Galbi (Marinated Short Rib), along with Korean dishes in the likes of Jajangmyeon, Jjamppong and Tangsuyuk. They have a really extensive menu, so if you are divided on what to ge...

ON DOL specialises in Korean hot stone BBQ and affordable Ssambap lunch sets which include a barbecue option featuring your choice of meat, soup, a tray of fresh vegetables and up to 10 different side dishes that are bound to satisfy! If you’re craving for more, you can also order from the ala carte section which has dishes such as Cheese Army Stew, Fried Chicken With Mozzarella Cheese, and Soy Sa...

Helmed by the same folks behind Super Star K, Red Holic specialises in comforting Korean food in the likes of classic tteokbokki, ramyeon and Korean street snacks that go well with beer or soju. If you’re in a group looking to share, the Beef Brisket Jjajang Tteokbokki and Crispy Chicken Jjajang Tteokbokki are good for two to three pax. Cheese lovers can top up for some silky smooth Mozzarella che...

SBCD Korean Tofu House serves your usual Korean cuisine as well as a traditional Korean soft tofu stew. It is said that the stew uses a 10-ingredient secret recipe with freshly made tofu every day! Tiger prawns and flower crab are some of the ingredients that can be added to the soup. If that's not your thing, authentic Korean side dishes like Spicy Baby Octopus and L.A. Galbi are also available....

Seoulizm is a new retro-themed and neon-lit KBBQ restaurant. Rather than offering a plethora of meats, the Korean-owned restaurant spotlights pork belly as the only protein they serve. Expect the usual banchan suspects of kimchi, radish, lettuce wrap, marinated sprouts and ssamjang to go along. Apart from the pork BBQ, the menu is simple with comforting dishes. Think cheese fried rice, mentaiko ch...

Tanjong Pagar has no lack of Korean restaurants and you may be overwhelmed by options on where to go. But if you are looking for an all-you-can-eat KBBQ buffet option, then Sin Manbok is one to check out. For just S$31++ per person for lunch, Sin Manbok offers unlimited meats, a plate of fried chicken wings, and other side dishes. There are four types of meat selections for their BBQ: pork belly,...

Established on our shores in 2021, So Seoul brings the heart of Itaewon district to Singapore’s CBD. Here, you can feast on delicacies authentically prepared and created by chefs with a wealth of experience in Korean cuisine. Be wowed by a unique selection of Korean seafood choices, which includes the Ganjang Gejang. Or, go for So Seoul’s grill menu that features delicately marinated pork and beef...