The Gogijip Korean BBQ

The Gogijip is known for its quality Iberico pork and black pork, as well as a rare Korean dish in Singapore – Ganjang Gejang (soy marinated raw crab) and Yangnyeom Gejang (spicy marinated raw crabs). Besides the raw marinated crabs, The Gogijip is also a charcoal KBBQ restaurant with many meaty dishes to offer, including Daechang (beef large intestines), Yuk Hoe (Korean beef tartare) and ala carte menu items like Galbitang, Gamjatang and Budaejjigae.

Address: 72 Tg Pagar Rd, Singapore 088493
Opening Hours: 12 pm–12 am Mon to Fri, 12–3 pm, 6 pm–12 am Sat & Sun