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7 Singapore Home Based Bakers to Support Beyond the Circuit Breaker

The circuit breaker might be over and many of us are eager to resume our weekend cafe-hopping plans (if we haven’t already), but let’s not forget about the home based bakers that brought us comfort with their sweet treats while we were all hunkered down at home. 

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All About the Dalgona Candy and How to Make It

By now we all know about Dalgona coffee. But what about the traditional Korean candy that it was named after? 

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Jay Chou Endorsed Bubble Tea Machi Machi Now Available For Delivery!

Remember when we shared about Jay Chou’s favourite bubble tea shop, Machi Machi? They are now available for delivery!

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14 Father's Day Gifts for 7 Types of Dads

Father’s Day is just around the corner, what better time to pamper and show some appreciation to our dad? Is your dad one of those who’s just impossible to buy gifts for? We hope this Father’s Day gift guide will help to please every type of dad!

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8 Durian Delivery Services in Singapore

Once again it’s the season of the king of fruits, and durian lovers can rejoice. But with the current situation, many are opting to have them delivered to their door. Whether you're looking for D24, Mao Shan Wang, Wang Zhong Wang or more, here are some reputable durian delivery services in Singapore!

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10 Microwave Recipes That Are Surprisingly Tasty

Many of us probably have a microwave oven in our kitchen that we use for defrosting or heating up leftover food. But did you know that your microwave can do so much more? Here we have some microwave recipes you can turn to on lazy days, instead of reaching for that packet of MSG-laden noodles!

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How to Make: Claypot Chicken Rice in a Rice Cooker

Craving for claypot rice? Starting a charcoal flame at home just isn't very feasible, so let's replicate this dish using a rice cooker!

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How to Make: Milo Dalgona

Millions of people are still making Dalgona coffee at home. But what if you're not a coffee person? Today we have something for you using our favourite malty, chocolatey drink: Milo Dalgona!

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