A face mask with an opening that will allow all of us to drink our favourite bubble tea without having to take off our masks!

You’ve probably seen images of this treat on your Instagram feed – a creamy, gooey cheesecake crowned with a beautifully burnt top. We’ve rounded up some of the top spots in the city where you can get your hands on the basque burnt cheesecake!

Lobster rolls have been steadily gaining popularity here in Singapore, and although they might seem like luxurious, they're not just confined to upscale restaurants. Let's take a look at some of the most popular places to try lobster rolls!

While sushi is generally considered a healthy option when it comes to food, a futuristic company is taking things to a whole new level.

There are so many types of bubble tea out in the market now – so many flavours, so many toppings. From dalgona to panna cotta and brown sugar, the choices are endless. Flavours aside, here’s something you probably haven’t seen: bubble tea served in a reusable dinosaur egg cup!

It may seem a little bit of a stretch to imagine a 100 percent plant-based alternative that tastes like everyone’s favourite red meat, but if it’s good enough for internationally renowned restaurants and local cafes alike, then the folks behind the ground-breaking Impossible “Meat” must be doing something right. From satays to pizzas and meatballs, here’s where you can try Impossible Foods for you...

Satisfy your palate while going easy on the wallet!

Instant noodles – everyone's guilty pleasure, and we all have our go-to brands and flavour. But we know that it can get old. So if you’re getting bored of eating the same flavour of noodles over and over again, we hear you: we've rounded up some unique instant noodle flavours which includes wasabi mayo, mentaiko, and milk seafood!