Located in Bedok South, Ah Siong is another hawker known for its roasted delights including roast duck. Everything is charcoal roasted here resulting in a smoky flavour, and you can choose to pair it with noodles or rice. Their special chilli sauce is also something that you don’t want to miss! Address: 69 Bedok South Ave 3, #01-468, Singapore 460069 Opening Hours: 8 AM–8 PM daily

Dian Xiao Er has not just one, but three iterations of roast duck! Folks who love a herbaceous kick in their roast duck will no doubt enjoy Dian Xiao Er. True to its name, the Duck Roasted with Ten Wonder Herbs is made with 10 different Chinese herbs. With several health benefits, this is a truly delicious yet nourishing dish. Well marinated and roasted until golden brown, the Duck Roasted with An...

Established in 2008, Fu Shun Shao La Mian Jia continues to serve one of the best roasted meats in Singapore that draws a queue even before they’re open! Roasted over charcoal, the roast duck is incredibly flavourful and succulent, with the skin being beautifully crisp while the meat is moist and tender. Address: 1 Kadayanallur St, #01-71, Singapore 069184 Opening Hours: 11:30 AM–8 PM daily

Peking duck is usually served with various condiments such as crepe skin, cucumber and hoisin sauce, Hai Tien Lo takes it up a notch with additional ingredients of avocado, vegetarian beancurd skin, as well as black caviar! The duck is presented and carved at tableside, expertly cut into thin slices. The crispy yet light meat is melt-in-your-mouth with a thin layer of juicy fat! Address: 7 Raff...

Specialising in Cantonese roasts, Hua Fong Kee Roasted Duck has a rich history that dates back to 1988. their juicy and well-roasted ducks has legions of fans all over the island. The duck skin is crispy while the meat is tender, and it is served atop a bed of rice with a generous helping of thick gravy. You can choose to have it with noodles too! Address: 128 Lor 1 Toa Payoh, Singapore 310128...

An award-winning restaurant specialising in outstanding classic and modern Cantonese dishes, brace your tastebuds and stomach for Hua Ting’s signature Crispy Roasted Duck. Here, the duck fat’s been skillfully rendered off, resulting in a crispy layer of caramelised skin that’s accompanied by tender duck meat. Address: Orchard Hotel Singapore, Level 2, 442 Orchard Rd, Singapore 238879 Opening...

With numerous Michelin accolades under their belt, it could be said that Imperial Treasure Super Peking Duck is the Rolls-Royce of all roast ducks. Roasted with traditional methods, the crispy, amber duck is carved at your table before being wrapped in a soft crepe, scallions, cucumber and hoisin sauce. The remaining meat can then be enjoyed with rice or noodles! Address: Multiple outlets

Enjoy some top-notch Cantonese fare here, including Jiang-Nan Chun's signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar! This traditional technique roasts the skin to a satisfying crisp while keeping the duck meat juicy and succulent; take a little dollop of caviar with the red meat to elevate the dish with a subtle sweet-salty aftertaste. Address: 190 Orchard B...

Nestled amongst the many hawkers in Ghim Moh Food Centre is Jiu Jiang Shao La. Specialising in roasted meats, they are best known for their roast duck. The roast duck here is exceptionally good and best of all, prices are also affordable! Crispy and tender duck is served with white rice, a ladle of sauce and a side of chili to tie it all together. They’re only open four days a week for just a few...

Helmed by Hong Kong-born chef Fung Chi Keung who previously led the Paradise Group, Kai Duck is best known for its Signature Peking Duck. The crispy skin is absolutely delectable, and it is served with white crepe, crispy corn and delicious black sauce, along with the remaining duck meat. Or, you can go for their classic Roast Duck as well, which is made with the same Irish duck! Address: 391 O...