A Michelin-starred roast meat establishment from Hong Kong, Kam's Roast is especially known for its roast duck. Using only top quality, free-range ducks, Kam's Roast signature roast duck and Pipa Duck are perfect for any special occasion. The meat is marinated with the restaurant's time-honoured secret recipe. The resulting crisp and sinfully oily duck skin plus tender meat makes for such a dreamy...

The roast duck at London Fat Duck is touted to be the "Wagyu of Ducks"! Marrying the premium quality of Silver Hill Ducks with a secret roasting technique and heritage recipe. The spotlights are the Signature London Roast Duck and London Peking Duck. Think glistening, crackly skin, and melt-in-your-mouth tender duck meat. Another must-try is their Signature Black Pepper London Duck Bun, which feat...

Those who frequent JB may be familiar with Meng Meng Roasted Duck. Best known for their Dang Gui Roasted Duck, local foodies will be glad to know that Meng Meng has a branch in Ang Mo Kio. The meats, marinades and sauces are imported from Malaysia, and the duck is roasted onsite over charcoal. The result is crisp golden skin and moist, sweet meat with subtle smoky notes! Address: 721 Ang Mo Kio...

Utilising the latest in modern and innovative cooking techniques from around the world to bring the best out of time-honoured recipes that have been passed down from generation to generation, Mott 32’s signature dishes include the Apple-Wood Roasted Peking Duck. Using only ducks that are specifically raised for 42 days, the whole process of preparing and roasting the ducks takes 48 hours. They are...

At Si Chuan Dou Hua Restaurant, the decadent Roasted Beijing Duck is delicately carved in front of you. Enjoy the duck’s thin, crisp golden brown skin the traditional way rolled in a thin crepe pancake with seaweed, cucumber strips, fresh spring onions, and a thick, homemade sweet sauce. Address: Multiple outlets

Said to be the best roast duck you can get in the north, Sum’s Kitchen is located in the same vicinity as The White Restaurant. The roast duck at here is tender, moist and succulent with a glistening skin that's fragrant and juicy. It’s great on its own, but dip them in the accompanying plum sauce for an intense yet suitably sweet flavour! Address: 3 Jln Legundi, Singapore 759266 Opening Hours...

TungLok Peking Duck specialises in all things duck with signature dishes such as the Peking Irish Duck. A must-try, the dish is marinated with herbs, spices and wine, then roasted to amber perfection while the meat locks in all the juices. It is served with a specially-created blueberry sauce and a “Popping Rocks” dip. The combination of sweet and savoury flavours coupled with tiny popping sensati...

Helmed by an Ex-Kam’s Roast chef, Wang Fu Roasted Delight specialises in roasted delights. The roast duck here is a sight to behold with its glistening skin, and you can all the juices oozing out as the meat is being cut! Marinated overnight before being roasted at the stall, the duck is thoroughly flavoured and just simply a delight. Address: Multiple outlets

Since 1973, Yan Chuan Roaster has been consistently producing top-notch roasted meats, beginning as a modest factory wholesaler with a takeaway stall. In order to make Peking duck accessible to the masses, today it also has a fast-food concept restaurant at Kitchener Complex. Interestingly, instead of the usual crepe, the order comes with steamed mantou instead. With glistening skin and well-seaso...