Raffles Hotel’s 2023 selections include two new snowskin mooncake flavours: Sakura & Raspberry Truffle Snow-Skin Mooncake (S$97 for box of 8), which pairs fresh raspberries with cherry blossom; and Yam & Coconut Rum Truffle Snow-Skin Mooncake (S$97 for box of 8), which accentuates rich notes of rum with creamy flavours of coconut, skilfully blended with white chocolate enveloped with silky homemad...

Shangri-La Hotel Singapore celebrates the season with a wide range of mooncake offerings this year, including a mooncake set for kids (S$59 for box of 4)! Coming in loose brick pieces, little ones create their very own unique masterpiece to house the Mini Chocolate Mooncakes in. Older folks can look forward to the classic Shangri-La Mooncake Selection Gift Box (S$125.80) which comes with nine trad...

One-Michelin star Shisen Hanten gets in on the Mid-Autumn festivities with the new Charcoal Black Sesame Paste with Sakura Prawn, Pistachio, and Melon Seed Mooncake, a medley of sweet and savoury flavours. Not forgetting the restaurant’s Signature Assorted Nuts and Jamón Ibérico Mooncake, which is their take on the Cantonese classic and part of the Shisen Hanten Collection (S$178 for box of 4), wh...

Michelin-starred Summer Palace unveils its highly anticipated mooncake collection, which features a selection of four traditional baked mooncakes, including the innovative signature Parma Ham and Pork Floss with Assorted Nuts (S$59 for two), showcasing a bold and harmonious fusion of flavours. For snowskin varieties, they range from Lemon Mascarpone Chocolate with Blue Pea Tea (S$55 for four) to C...

Presented in a baby blue or blush pink leather-woven mooncake vanity box, Summer Pavillion's Mid-Autumn Festival treats include the popular Mini Snowskin Lycheetini Mooncake alongside a new Irish Coffeetini flavour, adapted from Republic’s Kim Sisters cocktail. Well-loved mooncake offerings such as the Snowskin "Mao Shan Wang" Durian, Snowskin Green Tea, and traditional baked ones are also availab...

Swensen’s takes what it's best known for – ice cream – and incorporates it into mooncakes this Mid-Autumn Festival. Enjoy chewy, mochi-like snowskin packed with five new flavours that include Ube, Genmaicha, Lychee Rose, while returning favourites range from Sticky Chewy Chocolate to Cookies ‘N’ Cream. Get them in the fixed Moonlit, Twilight, Signature or Eclipse Set (from S$50), or customise your...

This year, The Capitol Kempinski Hotel Singapore introduces two new baked mooncake flavours: Almond Red Bean Paste that’s filled with creamy red bean paste and crunchy almonds, and Walnut White Lotus Paste with earthy walnuts and fragrant white lotus paste. Snowskin mooncakes are also available in new flavours that include Almond Red Bean Paste, Pistachio and Japanese Matcha Mochi. The mooncakes a...

For baked mooncakes made with low sugar and no lard, look to The Marmalade Pantry. Brand new flavours like Assam Tea and Hokkaido Milk with Raisin, Taro Coconut with Red Bean, Red Lotus and Black Sesame with Pecan and the classic White Lotus with Double Yolk are Sure to impress. The Marmalade Mix gift set (S$88) comes with all these treats packaged in a limited edition box lined in grey velvet tha...

Indulge in unique mooncake flavours from Xin Cuisine, such as the Mini Snowskin Cheesecake Mooncake (S$76 for box of 6) that’s inspired by the classic New York cheesecake. Or go for the Dirty Matcha Latte Mini Snowskin Mooncake (S$76 for box of 6) that’s made with silky matcha lotus seed paste and a café latte praline. If Xin Cuisine’s signature mooncakes are your go-to, you’ll be glad to know tha...

Yan’s lineup this year includes the new Baked Lychee with White Lotus Paste, a harmonious blend of fruity and creamy notes. Available in a set of two (from S$40) or four (from S$76), options also include Baked White Lotus with single or double salted egg yolks, and the crowd favourite Thousand Layer Yam. Not to be missed is also the popular Mao Shan Wang Durian Snow Skin mooncake!