Fancy some light, fluffy textures and unique flavours? Turn to Asanoya Boulangerie for their Japanese bakes. While they do have freshly baked loaves and classic pastries, they’re most famous for a lineup of animal-shaped buns in a whimsical Japanese style. Think a Turtle Matcha Pan with a textured matcha biscuit crust to a white Seal Bread that’s filled with a rich chocolate ganache. Address: M...

This confectionery chain needs no introduction. You can find one in almost every major shopping mall. Established in the Yamanashi prefecture, Châteraisé uses fresh eggs, milk and other ingredients from Japan to produce a range of classic Japanese-western cakes such as cream cakes, choux pastries and Swiss rolls. The brand is perhaps best known for its mille crepe cakes that come in flavours such...

Established by Chef Yamashita Masataka, the bakery is best known for their Lychee Strawberry, which features a strawberry-flavoured sponge cake with layers of lychee cream, topped with sliced lychee. Other must-trys include their Ichigo Souffle, or the gluten-free Kome Kome Ring series that comes in six different flavours: Coconut, Salted Caramel, Chocolate, Strawberry, Cinnamon, and Original....

Donatzu is a small Japanese bakery in the West specialising in baked Japanese donuts. The flavours change up from time to time and there are currently eight flavours: Signature Apple, Crispy Pineapple, Japanese Sweet Potato, Awesome Durian, Mix Berries with Cheese, Apple Earl Grey, Salted Caramel, and Lemon Mango. Address: 1 W Coast Dr, #01-42 NEWest, Singapore 128020 Opening Hours: 11 am–6 p...

Established in 1905 in Kobe, Hyogo prefecture, DONQ Boulangerie is a French-style bakery chain which has expanded to over 140 outlets across Asia. Using both French and Japanese baking and pastry-making techniques, expect delicious bites such as the Mentaiko France that is generously slathered with mentaiko sauce, as well as the Aomori Apple & Tea Bread that’s made with specially imported apples f...

Nestled within UE Square, this charming Japanese bakery is owned by a Japanese baker-chef trained in French techniques. The focal point is its plain shokupan bread that is handcrafted using Hokkaido flour. The selection boasts a variety of bakes – plain or matcha azuki shokupan, sourdough, sweet croissants, and more. For those seeking something more filling, the bakery also has an assortment of sa...

Originating from Kobe, Japan, Gokoku Japanese Bakery has been around since 1961 and is one of the most famous Japanese bakeries in Singapore. Gokoku churns out light and fluffy loaves made from healthy, traditional grains such as brown rice and sakadane (fermented dough). Try the best-selling Gokoku Shichifuki Pan, a wholesome and fragrant bun packed with minerals and dietary fibre from Japanese b...

While Johan Paris does have French origins, it made its way to Ginza Mitsukoshi, Japan in 1983. Today, it's known for churning out French-Japanese classics: distinctly French bakes like croissants, baguettes, brioches, and more – but made with only the best Japanese ingredients and inspired toppings such as mentaiko! Address: Multiple outlets

Kamome Bakery has two outlets situated in the trendy neighbourhoods of Joo Chiat and Novena. They are known for their Japanese-style soft toast bread, made using Japanese flour and no preservatives. Other bestsellers include the Red Bean Butter which is filled with smooth red bean paste, balanced with a touch of saltiness from the butter. Or, go for the Fig Camembert, Mentaiko Baguette, as well as...

Tucked away under a HDB block in Alexandra Village, Kiroi specialises in Japanese souffle cheesecakes. Take your pick from six different flavours: Original, Pandan, Chocolate, Rainbow, Mocha, and Raisin. Cheesecake fans will surely enjoy the textural contrast between the soft and fluffy insides and a lightly caramelised top. They are light in flavour and not overly sweet, making it a great treat f...