Fine Dining Bakery by Akira M

Nestled within UE Square, this charming Japanese bakery is owned by a Japanese baker-chef trained in French techniques. The focal point is its plain shokupan bread that is handcrafted using Hokkaido flour. The selection boasts a variety of bakes – plain or matcha azuki shokupan, sourdough, sweet croissants, and more. For those seeking something more filling, the bakery also has an assortment of sandwich meals, salads and soups.

Address: 207 River Valley Rd, #01-59 UE Square, Singapore 238275
Opening Hours: 9 am–4 pm Wed to Mon. Closed on Tues