Most of us might be more acquainted with the Hainanese style of beef Noodles that comes in a thick brown gravy, but Lagoon Leng Kee Beef Kway Teow serves up a Teochew style – and only in a soup version! It’s clean tasting, with a broth that’s made with beef bones simmered with ginger, salt, and gula melaka. A comforting option when you’re not that keen on the other greasier food served in this fo...

Song Kee Fried Oyster is highly recommended and is one of the most popular stalls at East Coast Lagoon Food Village, having been featured in the Michelin Guide for its oyster omelette. Serving up delicious fried oysters, the orh jian here is fluffy and flavourful with a great wok hei, and achieving a crispy and gooey balance between the eggs and the tapioca starch. Each serving comes with plenty o...

The sister stall of the satay bee hoon stall in ABC Brickworks, Soon Huat sells satay bee hoon and cuttlefish kangkong. Every plate is made fresh to order, and you can also choose to add on extra ingredients like prawns, lala, pork ribs, cuttlefish, kang kong or just more bee hoon. Their satay bee hoon sauce is so good, they even sell the paste separately so you can enjoy it in the comforts of you...

There isn’t a better way to end a day at East Coast Park than to have your table filled with BBQ seafood. Purportedly the food centre’s very first BBQ seafood stall, Stingray Forever BBQ Seafood serves up delectable stingrays which you can choose to be slathered in either garlic butter or sambal sauce. The more popular option seems to be the sambal, which is barbecued together with the stingray ra...

Not to be confused with Cheok Kee, Zuo Ji Duck Rice is one of the most famous duck rice stalls in Singapore. Here, you can tuck into scrumptious plates of duck rice and piping-hot bowls of duck porridge. The duck is deboned and drenched in thick, gooey braised gravy, along with cucumber and coriander for good measure. They also offer two different chillies – a watery, bright red one that’s sharp a...