You’ll find multiple vendors specialising in BBQ chicken wings at East Coast Lagoon Food Village, but Ah Hwee BBQ Chicken Wing & Spring Chicken stands out not just because of its long queue, but because its chicken wings are delightfully crispy and charred, while the meat remains juicy and moist. It has a delicious smokiness from the charcoal, and with a little squirt of lime and dip in the homema...

Another stall serving up BBQ seafood and tze char dishes, BBQ Seafood Kitchen specialises in a wide variety of seafood dishes, such as sambal stingray, butter crayfish, cockles, lala, gong gong, and deep-fried silago. You’ll be spoilt for choice here with their wide menu, but make sure to try some of their sambal stingray which is super juicy, tender, and meaty. The kick of that sambal hits you in...

Helmed by a mother-daughter duo, Choon Hiang serves up yummy plates of wok-fried dishes like hokkien mee and char kway teow. Each plate of char kway teow is packed with egg, fishcake, beansprouts and Chinese sausage, while the Hokkien Mee is chock-full of juicy seafood pieces. And of course, they are not complete with some characteristic wok hei! Other than char kway teow and hokkien mee, you’ll a...

With over 20 years of experience the husband-wife duo behind Eastern Red Seafood have been running their own tze char stall at coffeeshops before moving to East Coast Lagoon Food Village in 2013. One of their bestselling items is the curry fish head. The curry was thick and the fish was fresh and tender. Other ingredients in the curry include lady’s fingers and vegetables, and this yummy dish is p...

Another great option for hokkien mee, you’ll get a distinct, classic flavour here that can only come from the charcoal fire preparation of this famous dish. Other ingredients include prawns, beansprouts, sotong, lard and spring onions. Make sure to get a dollop of the sambal chilli sauce and drizzle some lime juice before tucking in! Address: 1220 ECP, #01-32, Singapore 468960 Opening Hours: 4...

Han Jia Bak Kut Teh & Pork Leg stall has been around since 1963, when it first started somewhere in the back alleys of MacPherson. Now run by the second generation, the stall continues to serve up piping hot bak kut teh and pork trotters. A bowl of their classic bak kut teh comes with three pork ribs swimming in a peppery broth, and you can also choose to add-on ingredients such as Chinese greens,...

Satay isn’t hard to find in Singapore, but Haron Satay has been here at East Coast Lagoon Food Village for 40 years, so it’s no surprise that their satay is highly lauded. No matter if it’s chicken, mutton or beef you like, the juicy meat sticks with chunky peanut gravy will keep you coming back for more. Address: 1220 ECP, #01-55, Singapore 468960 Opening Hours: 1pm–8pm Wed & Thurs, Sat & S...

Head over to Hwa Kee BBQ Pork Noodle to get your wanton mee fix. At Hwa Kee, they do something a little different where they spoon a ladle of char siew sauce over the wanton mee. The sauce clings to the perfectly springy noodles, and the star of the show here is the char siew. Prepared Cantonese style, it is characterised by a bright red edge, coated with a sweet honeyed glaze with some caramelise...

Can never make up your mind when it comes to carrot cake? That’s alright, because Lagoon Carrot Cake offers the best of both worlds on one plate. Having operated for 55 years, you can trust that they’ve perfected the craft, with the carrot cake fragrant with wok hei. If you still have the stomach space, make sure to also try their award-winning popiah – generously filled with a good combination of...

If you’re just looking for a small snack to tide you through while you continue cycling or skating at East Coast park, make sure to check out Lagoon Chicken Curry Puff. Even though the uncle is already well over 70, he still insists on making everything from scratch. The curry puff is filled with a flavourful filling that oozes out when you bite into it, and inside is a plentiful amount of potato...