Craving for some savoury deep fried snack? Get a couple of crispy epok-epok here, which is a deep fried pastry stuffed with aromatic curry chicken and potatoes.

Put Bedok and bak chor mee together, and you’d think of a bowl of soup noodles rather than a dry one. Possibly one of the most recognisable icons of Bedok, this dish consists of egg noodles in pork bone broth, paired with minced meat, bouncy meatballs, wantons and the signature sliced red chillies scattered on top. Opening hours: 6am - 2pm Closed on Wednesdays

A hawker-style Western food always hits differently, and this stall adapts it to today’s more health-conscious consumers with their healthier sides like broccoli and baked potatoes - but of course if you can’t give up some crispy fries, they have them as well! The portions are generous here, and you can choose from a variety of mains like chicken chop (with mushroom or black pepper sauce), pork ch...

The signature dish here is nasi ambeng, a traditional Javanese dish that consists of steamed rice and several side dishes. If you’re someone who struggles with choosing cai png or nasi padang dishes, this dish has such a wide variety that you will be sure to find something you love. The sambal belacan adds a good spicy kick, and is definitely not for the faint-hearted! Besides nasi ambeng, they al...

This stall may be tucked away in this lesser known neighbourhood, but their name is known island wide for offering arguably one of the best fried kway teow in Singapore. This sinful dish may be high in calories, but definitely give high returns - emotionally at least. Flat rice noodles are stir fried with dark soy sauce, bean sprouts, eggs and pork lard over high heat, giving this dish its signatu...

Fishball noodles are a common find in most of Singapore’s hawker centres and food courts, but one that’s known for their kway teow (flat rice noodles)? You don’t see that often. These chewy, slippery noodles are perfectly coated with the ketchup and chilli sauce, and comes with a bowl of soup with bouncy handmade fish balls and fish dumplings. Arrive early if you want to avoid finding yourself at...

Now taken over by the owner’s son, this stall sells batang fish (spanish mackerel) soup, topped with lettuce, tomatoes and bits of fried fish for extra flavour. If you’re craving something heavier to pair with this healthy bowl of soup, they have stewed duck - drizzle some of that braised soy sauce over a bowl of rice and you might find yourself getting another!

Thai food is probably one of Singaporeans’ favourite cuisines, with many travelling to Thailand every year for a short getaway. Get a taste of Thailand here with their green curry fried rice, basil pork rice, and for the fish-fanatics, they also have whole deep fried fish that comes with a variety of flavours such as sweet and sour, and even mango salad!

Traditional and hard-to-find Indian breakfast favourites can be found here, such as appam and putu mayam. For savoury meals, you can also get thosai, vadai or mee goreng. Dishes are light on the wallet, and this stall remains close to the hearts of residents around the area. Opening hours: 7am - 12pm

Who can resist prata? Not us! This crispy, fluffy and chewy fried dough is a sinful one, but definitely worth every calorie, especially when drenched in lots of curry. Indulge in a mee goreng and meat-stuffed murtabak, or go for the classic roti john. You will be spoilt for choice here, so get a friend or two to join you! Opening hours: Mon - Sun: 6am - 1pm