Nothing beats a bowl of spicy curry noodles when you’re looking for Flavour. Whether you’re an egg noodle, kway teow or beehoon person, get slurping and enjoy the depth of flavours from spices, chillies and coconut milk. Feeling indulgent? Add on some charsiew or roasted pork belly!

Opened by a former financial consultant, Joseph may be relatively new to the hawker scene but is definitely not lacking in skills. Mee jiang kueh is a fluffy pancake, sandwiching various fillings such as peanut butter and shaved coconut. This stall’s pancakes have a distinctive chewiness almost like mochi, great for anyone who loves a QQ bite to their mee jiang kueh!

These Hong Kong-styled soy braised chickens are tender, succulent and makes a great pairing dish with rice. They have wantons filled generously with pork and prawns, guaranteed to give a juicy burst of flavours when you sink your teeth into one. Do expect a queue here! Opening hours: 7am - 2pm Closed on Mondays

When it comes to Malay food, bland will probably never come to your mind. Offering delicious home-style dishes like beef rendang, sambal sotong and nasi jeganan, your taste buds will be tingling with spice and flavours - yum! #01-08 Opening hours: 6am - 2pm Closed on Mondays

This stall is one of the hidden gems in Bedok, sharing decades of history with locals around the neighbourhood. They are best known for their nasi lemak - steaming hot rice with a delectable fragrance of coconut milk paired with your choice of side dish, such as deep fried chicken wings, kuning, or crispy ikan billis (anchovies). Their pocket-friendly menu also includes mee siam, mee soto, gado ga...

This chwee kueh stall is a pretty popular one, having been featured on food blog Daniel Food Diary and local magazine Women’s Weekly. This stall offering this inexpensive breakfast food is popular for their homemade sambal chilli, which is painstakingly cooked with a mix of dried shrimps and shallots. It is not too oily either, perfect for the health-conscious eaters! Opening hours: Tues – S...

Chwee kueh makes a quick and simple breakfast, and is definitely not lacking in flavours. The natural, slight sweetness of the steamed rice cakes complements the sweet-salty preserved radish (chai poh) and sambal chilli, coming together as a dish that’s delicious but not overwhelming on the taste buds. The textures of soft, slight chewiness and crunchiness are sure to satisfy hungry tummies. O...

The satisfying crunch from a well fried youtiao (dough fritters) brings any meal to the next level, whether with porridge, bak kut teh or soya bean milk. This stall has been around for four decades, so you know they’ve got their deep frying skills down. It’s best to have it fresh on the spot to enjoy the crispy outsides and fluffy centre! Opening hours: 11am - 9pm

There’s a good variety of vegetarian dishes at this stall - beyond the usual fried beehoon and mock meat, you can get a variety of dishes such as crispy spring rolls stuffed with shredded turnips, stir fried vegetables and eggplants. For a quick snack, try their chee cheong fun or yam cake. #01-02 Opening hours: Mon - Sun: 6am - 1pm

Kaya toast is one of Singapore’s iconic breakfasts, and besides offering this humble toast, this stall takes it to the next level by having over 15 flavours of toast! There’s sure to be a flavour for everyone, with the menu spanning from savoury ones like egg mayo to sweet ones like french toast.