Mei Ji Rojak at Toa Payoh is one of the popular Chinese rojak stalls around with its own loyal followers as well. You will find the usual rojak ingredients here, such as crispy you tiao (deep fried dough fritters), pineapples, cucumbers, apple, beansprouts, turnips, young mango and bunga kantan (ginger flower) mixed in a sweet rojak sauce and topped with grated peanuts, coating the bits and piece...

Also located within Whampoa Market Place, Mun Theng Fang’s rojak comes with tau pok, beansprouts, mangos, apples, and cucumbers, tossed in sauce, peanuts and shredded lettuce. Compared to Hoover’s, the sauce here is thicker and more savoury, with a stronger shrimp paste taste. And also, the stall grills their youtiao and tau pok over charcoal to give it a more robust edge! Address: 90 Whampoa D...

Power Rojak Bandung puts its own spin on the traditional rojak. Unlike the usual fruits, youtiao and tau pok-laden fare, the rojak at this family-run store includes cuttlefish, kangkong, beehoon. Kind of like satay beehoon, just with a rich, sweet chilli sauce and crushed peanuts. Great for days when you're feeling like you want something more filling! Address: 503 West Coast Dr, #01-63, Singa...

A shop name can’t get any more straightforward than this, and it goes without saying that this stall sells just three items in Maxwell Food Centre. They tend to fly under the radar, and most would not know that the stall has actually earned themselves a Michelin Plate! The rojak here is served with century eggs and a sauce that is intensely rich. Address: 1 Kadayanallur St, #01-56, Singapore 06...

One of the newest in the rojak game, Rojak Line was established in 2016 with the aim of serving the finest rojak. The secret here is in the sauce, which is thick and creamy. The basic set includes youtiao, tau pok, pineapple, cucumber, turnip, guava, and red apple, and if you’re feeling extravagant, you can also go for the Luxury Rojak which adds cuttlefish, green apple, and golden pear! Addres...

Shen Fang Fruit Rojak might not draw in huge crowds like many others on this list, but their rojak is worth a mention for their savoury and piquant sauce, accompanied by crispy youtiao and zesty,crunchy green mango slices. If you’re a fan of lighter rojak sauces as opposed to the really rich and goopy ones, then make sure to try out Shen Fang Fruit Rojak! Address: 121 Pasir Panjang Rd, #01-45,...

Singapore Famous Rojak is, well, famous indeed, it’s even featured in the Michelin Guide! Located in Albert Centre Market & Food Centre, this stall draws in crowds for their messy plates of chopped greens, fruit, and youtiao, tossed in their homemade sauce. The youtiao here are more chewy than crispy, which some might not like, but the complex sweet-spicy flavours make this one of the best rojak i...

Soon Heng Rojak has its origins as a pushcart stall in the 1980s. Now located in Toa Payoh, they seem to have a perpetual queue. Almost entirely covered with loads of peanuts and slathered with an intense and satisfying sauce, the ingredients used are refreshing and complements the sauce. Totally makes up for all the queue time! Address: 480 Lor 6 Toa Payoh, B1-23 HDB Hub, Singapore 310480 O...

Funnily enough, Toa Payoh Rojak isn’t located in Toa Payoh, but it’s instead at the Old Kallang Airport Hawker Centre. Now in the hands of their second generation owner, the stall has been in business for at least half a century. One interesting thing that they add into their rojak is spinach. If you feel sceptical about it, it actually does work pretty well together with the other ingredients!...

Tow Kwar Pop really places emphasis on their tau kwa, as they are still hand-grilled the traditional way. Because of that, the tau kwa in this rojak is simply phenomenal. It’s stuffed with cucumber slices and beansprouts, then grilled until airy and fluffy on the inside, charred, fragrant and crispy on the outside. Finally, it is then added to the dish alongside apples, pineapples, crushed peanuts...