684 Black & White Rojak has over 20 years of history, and other than the traditional black rojak, they also serve a rare white rojak. Their black rojak comes with all the usual trimmings: a sweet sauce with fermented prawn paste, lime, and sugar, pineapples, cucumber, turnip, tau pok, apples and the all-important youtiao. The white rojak, on the other hand, comes with the same fixings, but with a...

Located at Bedok South Market & Food Centre, Ah Wah Rojak serves a rendition of rojak that includes turnip, cucumber, pineapple and pear, along with crispy youtiao, tau pok, and beansprouts mixed in just the right amount of sweet, salty sauce. Not overly wet, sweet or salty, this plate of rojak has flavours that are perfectly balanced. Address: 16 Bedok S Rd, #01-36, Singapore 460016 Openin...

Auntie Jessie Rojak has several outlets islandwide, a testament to their success. Their signature rojak comes with all the standard ingredients, and some might say they’re lacking a wow factor, but they sure hit all the right spots when you’re craving for some of this sticky, sweet-savoury-spicy salad! Apart from their signature rojak, other yummy local dishes to check out on the menu include popi...

Balestier Road Hoover Rojak is a multi Bib Gourmand awardee, first starting out at Hoover Cinema in 1971 before moving to Whampoa Market in 1978. Now run by the second generation, the rojak here combines fresh fruits, vegetables, tau pok, youtiao, cucumber, along with unique traditional ingredients like jellyfish, green mango and century egg. It’s no wonder why they remain so popular! Address:...

When we talk about the best rojak in Singapore, Brothers Rojak is a name that comes up consistently. Run by two brothers, the business was founded by their father in the 1950s, who sold the dish in Tanjong Pagar and River Valley before settling in Zion Road Hawker Centre. Now located in Clementi, the brothers continue the family recipe with a thick, homemade sauce clinging to youtiao, century egg,...

Eat May Know’s name comes from a Chinese saying that roughly translates to “eat then you know”, so you gotta try it for yourself to know what the hype is all about! Located in Balestier, the stall serves a rojak that has all the usual ingredients, but they’re most famous for their crispy youtiao that’s fried till golden brown but still fluffy in the centre! Address: 29 Bendemeer Rd, #01-32, Sin...

Gu Zao Rojak is run by an elderly man who’s been in business for over 20 years. His rojak has thet standard textbook of ingredients, but the star of the show here is the youtiao that is grilled until it’s crunchy and golden brown before it is mixed in with the lot with a generous amount of sauce, and topped with peanuts. Address: 347 Ang Mo Kio Ave 3, #01-2150, Singapore 560347 Opening Hour...

The menu at Kovan Rojak is especially interesting with additional ingredients that you can add like abalone, cuttlefish, jellyfish and century egg. The basic set will include the standard ingredients of vegetables and fruit slices of cucumber, turnip, bean sprouts, pineapple and green mango, tossed in a delectable prawn paste sauce. Address: 209 Hougang St 21, #01-39, Singapore 530209 Openin...

Lau Hong Ser is so popular, the queue begins before the shop even opens and at its busiest, the wait can go up to an hour! The highlight here is the charcoal-grilled youtiao and tau pok, which is added to ingredients like cucumber, pineapple, beansprouts, turnip, and ginger flower. They also have a variation with cuttlefish and century egg, with the sauce served separately, so the ingredients won’...

Lim Bo Rojak is an offshoot from the famous Uncle Lim's Rojak from Damansara Jaya, KL. The Malaysian-style rojak is unlike anything you’ll find here. First, fish skin, you tiao, and prawn fritters are fried up — much like what you’d see at a ngoh hiang stall. The fried ingredients are then mixed with seasonal chilled fruits, a prawn paste sauce, crushed peanuts and chilli sauce. Address: 1 Pung...