This family business has been around since 1938 and they still make popiah skins the traditional way – from scratch and by hand! They were known for their popiah skins before delving into the whole nine yards – creating a chewy popiah filled with ingredients such as turnips, carrots, beancurd, egg, prawn, and black sweet sauce. If you’re lucky, you may even catch the chefs in action, creating and...

Located within East Coast Park, Lagoon Famous Carrot Cake is famous indeed and offers the best of both worlds – carrot cake and popiah. The stall was originally known for the former, and it was almost 20 years ago that the owner started selling popiah after learning the secret recipe from a friend. Generously filled with a good combination of textures, each element of the popiah is done perfectly,...

If you remember Longhouse and Lavender Food Square, you may remember Miao Sin Popiah. Established by veteran hawker Ong Chin Quay along Upper Boon Keng Road in 1980, the popular carrot cake and popiah specialist now calls Balestier Market home. The popiah skin here is on the drier side, but its ingredients are delightfully refreshing, light and flavourful. Address: 411 Balestier Rd, #01-06, Sin...

What was once a humble coffee shop at Bedok North is now one of the most popular popiah brands in Singapore. Mr. Popiah draws in crowds from all over Singapore with their customisable rolls and unique offerings like sushi popiah and salted egg prawn popiah. They’ve also expanded its business by selling popiah via vending machines, and popiah skins in supermarkets. Address: 15 Senoko Drive, #03...

Tucked away in a corner of Coronation Plaza and very cosy indeed, My Cosy Corner serves up local favourites like mee siam, laksa, and many also come here for their popiah which is generously stuffed with ingredients. The stall also adds lard and crunchy bamboo, as well as a garlicky, tangy sambal. Do keep in mind that their popiah is not available on Sundays, so come during other days of the week...

This popiah stall has been around since the 1930s, and their popiah is made from a secret recipe and does not include pork, lard, MSG, artificial colouring, and preservatives. Their chilli and popiah skin is also entirely housemade, and they replace peanuts with fried crispy golden bits to add texture and a crunch to the dish. Other ingredients within it include stewed turnip, fresh lettuce, hard-...

If you’re in Upper Thomson and looking for good popiah, head on over to Ping Kee Popiah. What’s different about their popiah is the unique addition of lup cheong, in addition to the usual ingredients of turnip, beansprouts, peanuts, egg, and dried shrimp. Do request for more chilli if you prefer an extra kick, as their chilli is rather mild. Address: 590 Upper Thomson Rd, #01-32, Singapore 5744...

Seving up elevated mod-Sin cuisine, Po Restaurant puts a modern spin on this beloved traditional dish. It uses handmade popiah skins sourced from heritage hawkers which is delivered fresh to its kitchen daily. Its popiah platters include lavish ingredients like stewed pork, crispy flatfish, fresh tiger prawns, and flower crab! Address: 320 Havelock Rd, Singapore 169628 Opening Hours: 7–10:30 a...

A Halal-certified chain, Qiji does local favourites including nasi lemak, mee siam, laksa, lontong and of course, popiah! The brand makes the skin and sauce in-house, and you’ll get popiah in two versions, either prawn or with chicken. The popiah also contains turnip, egg, beansprouts, lettuce, and a combination of sweet and chilli sauces. Instead of peanuts, Qiji uses golden crispy bits which giv...

Warm stewed turnip, beansprouts, diced hardboiled egg, peanuts and bits of crispy garlic are wrapped firmly in crepe-thin popiah skin that leans hard and even slightly crunchy, adding a different texture to the dish. This popiah has no frills, but is so hearty and satisfying! While you’re here, give their carrot cake a try too. Address: 51 Old Airport Road, #01-156, Singapore 390051 Opening Ho...