Old Long House Popiah

This popiah stall has been around since the 1930s, and their popiah is made from a secret recipe and does not include pork, lard, MSG, artificial colouring, and preservatives. Their chilli and popiah skin is also entirely housemade, and they replace peanuts with fried crispy golden bits to add texture and a crunch to the dish. Other ingredients within it include stewed turnip, fresh lettuce, hard-boiled egg, crispy sole fish, and a small piece of crab stick!

Address: 22 Lor 7 Toa Payoh, #01-03, Singapore 310022
Opening Hours: 6:30 am–2:30 pm Wed to Sun. Closed Mon & Tues