Qing Carrot Cake & Popiah

Warm stewed turnip, beansprouts, diced hardboiled egg, peanuts and bits of crispy garlic are wrapped firmly in crepe-thin popiah skin that leans hard and even slightly crunchy, adding a different texture to the dish. This popiah has no frills, but is so hearty and satisfying! While you’re here, give their carrot cake a try too.

Address: 51 Old Airport Road, #01-156, Singapore 390051
Opening Hours: 10 am–10 pm daily

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