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Kway Guan Huat Joochiat Popiah
This family business has been around since 1938 and they still make popiah skins the traditional way – from scratch and by hand! They were known for their popiah skins before delving into the whole nine yards – creating a chewy popiah filled with ingredients such as turnips, carrots, beancurd, egg, prawn, and black sweet sauce. If you’re lucky, you may even catch the chefs in action, creating and twirling the delicate popiah layers.
Address: 95 Joo Chiat Rd, Singapore 427389
Opening Hours: 9 am–2 pm Tues to Sun
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