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Qiji
A Halal-certified chain, Qiji does local favourites including nasi lemak, mee siam, laksa, lontong and of course, popiah! The brand makes the skin and sauce in-house, and you’ll get popiah in two versions, either prawn or with chicken. The popiah also contains turnip, egg, beansprouts, lettuce, and a combination of sweet and chilli sauces. Instead of peanuts, Qiji uses golden crispy bits which gives a good contrast to the moist turnip fillings.
Address: Multiple outlets
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