Alice Boulangerie is known for their unique Bi-colour Croissants which comes in alternating layers. Expect flavours such as Strawberry Cheese Croissant that stands outs with its beautiful pink stripes, filled with fresh strawberry jam, cream cheese, streusel crumbles, and garnished with strawberry chocolate shavings. Or, go for the Pistachio Chocolate Croissant that has green-hued chocolate stripe...

Artisan Boulangerie Co. has come a long way since its humble beginning as a small neighbourhood bakery near Orchard Road, offering a variety of freshly baked breads, mouth watering pastries and morning treats. Now you can get their Croissant at four different outlets across Singapore, featuring a delicate crust which cracks with a crisp when it is broken apart, revealing an airy and soft inside!...

The best-selling pastry at Baker & Cook is the Butter Croissant, whose founder Dean Brettschneider insists on using butter from New Zealand. The butter is said to be made from free-range cows raised on lush green pastures, which gives the golden churn a richer taste. The resulting croissants feature delicate layers, and are crisp and flaky with a light and soft centre. Address: Multiple outlets

Bakery Brera is one of the most popular bakeries in Singapore known for freshly baked bread, yummy cakes and pastries. Their croissants are made with a combination of French and Japanese wheat flour with the addition of French butter, resulting in a golden, crispy and fragrant buttery flavour. Other popular picks include the Pear Danish, as well as savoury picks like the Ham Cheese Onion Danish. I...

While the bakery doesn’t really house a stone-hearth oven, you will be able to find warm and fluffy European breads at Bread & Hearth, which sticks to age-old, time-consuming methods of baking. The Le Croissant is evidently their signature, made with unbleached flour from France to produce the croissant dough. Emphasis is placed on the lamination and folding technique, in order to achieve the best...

Known for their innovative flavour combinations, Brotherbird is a croissant bakery offering a wide range of creative croissants. Passionfruit Meringue, Mentaiko Prawn Twice-Baked, Chendol and Churros Croissant. The lineup changes every month, and the more adventurous should try the twice-baked croissant and experience the lightly-crisp exterior which contrasts the slightly sticky and chewy mochi i...

Known for its amazing array of modern pastries and cakes with local flavours, Keong Saik Bakery dishes out the classic French Butter Croissant, to Black Sesame Croissant and Rocher Croissant. If you’re feeling even more adventurous than that, they are also also popular for their Orh Nee Croissant Cube, which features house-made yam paste and yam chunks encased within a flaky cube of buttery layers...

Helmed by pastry chef Wythe Ng who used to work at Keong Saik Bakery and Bakery Brera, Tte croissants at La Levain are double baked to give it a very crispy texture as well as a flavourful. buttery aroma. Expect creative flavours such as Hojicha Mochi Croissant, Burnt Cheese Croissant as well as its signature Bo Bo Cha Cha Croissant, which is made with a layer of purple sweet potato, yam and cocon...

Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, you can get a taste of his signature bakes at Le Matin Patisserie. The classic Croissant comes laminated with French AOP butter, while the Pain Au Chocolat is stuffed with luscious Valrhona dark chocolate and finished with a shiny Dark chocolate belt. If you’re in the mood for something s...

LR Boulangerie offers daily fresh baked bread and pastry products together with specialty coffee that are roasted in-house. Their signature product is none other than their French Croissant, which gets snapped up not long after they are out of the oven. They are light and crisp, full of buttery layers and remarkably flaky texture. Other great pastries to try include The Croque – a multilayered, la...