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Baker & Cook
The best-selling pastry at Baker & Cook is the Butter Croissant, whose founder Dean Brettschneider insists on using butter from New Zealand. The butter is said to be made from free-range cows raised on lush green pastures, which gives the golden churn a richer taste. The resulting croissants feature delicate layers, and are crisp and flaky with a light and soft centre.
Address: Multiple outlets
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