Kheng Fatt is one of the most iconic stalls in Golden Mile Food Centre. Here, they serve Hainanese beef noodles in both soup or dry. Go for the soup version if you prefer something hot and comforting, but for the ultimate meal, give the dry noodles a go. Each strand of noodles is coated with a thick gravy, complete with some nuttiness from the peanuts that top off the bowl. Along with a squeeze of...

Teochew beef noodles is the lesser-known beef noodles counterpart that features a soupier broth much like Thai pho. For a bowl of solid Teochew goodness, head over to Kim Huat Teochew Beef Noodles. The noodles are typically kway teow, but yellow noodles and thick bee hoon are also available depending on your preference. The soup here is on the lighter side, with the chilli made with garlic and gin...

Lai Lai Taiwan Casual Dining has a history of over 20 years churning out bowls of Taiwanese Braised Beef Noodles, made using ingredients imported directly from Taiwan and noodles that are exclusively made for them. Another must-try is their Braised Pork Rice, also known as lu rou fan, which comes with braised peanuts, braised egg, and house-made pickled vegetables. Address: 180 Kitchener Road #...

The owner’s family has been making beef balls for over 60 years now, with his brother running the stall in Penang. Everything here is $5; you’ll find dishes such as Beef Ball Noodle Soup, Mixed Beef Noodle Soup, Braised Brisket Noodle, Beef Hor Fun, Beef Fried Rice and more. For those who love collagen-rich food, we’ve also heard great things about their Braised Beef Brisket and Tendon Noodles!...

Restaurant Aisyah specialises in Xinjiang Chinese Muslim food and they’re popular for their delicious halal beef noodles. The noodles are hand-pulled upon ordering, and you can even customise your beef noodles to your liking! Simply start by selecting your broth – spicy or clear – or have it dry, before choosing your noodles that come in five thickness levels: Capillary, Leek Leaves, Fine, Wide, a...

In case you’re wondering, no, the stall isn’t related to Thailand’s ex-prime minister. This halal-certified Thai stall specialises in Beef Noodles. Each bowl is served with piping hot beef broth, flat white noodles, and chunks of beef. Enjoy the silky noodles and fork-tender beef with the herby and savoury broth. Otherwise, the Beef Pad Thai is a popular pick as well, featuring rice noodles stir-f...

A newcomer in the beef noodles industry, this family-run stall has been around since June 2018. Their beef noodles feature a pleasantly light soup and gravy that is meaty, sweet and savoury, but unlike many other places, no herbs go into it. You can choose from four different types of noodles: thick bee hoon, yellow noodles, thin egg noodles and kway tiao. If you’re up for something spicy, then tr...

Craving for something warm and comforting? One of China’s most famous Lanzhou la mian restaurants is Tongue Tip Lanzhou Beef Noodles. The Halal-certified restaurant serves beef noodles with beef broth cooked with more than 15 spices and for at least 10 hours every day! Enjoy your handmade noodles in eight different styles – normal, thin, thick, thicker, leek leaf, small flat, flat, and triangle....

This Muslim-owned eatery specialises in Chinese hand-pulled noodles and authentic Xinjiang cuisine. Their soup is made from scratch by simmering fresh beef bones for over three hours to help create a rich flavour that is simply delicious. Each batch of noodles is made by hand-mixing wheat flour, then kneading the dough for up to 30 minutes and then hand-pulling it, resulting in a springy texture....

This go-to stall serves a delicious rendition of beef noodles, thanks to its thick and gloopy gravy that’s infused with beef stock, herbs, and spices, giving it an addictive, meaty and sweet-savoury herbal flavour. The thick beef slices have a succulent chew, the beef balls are slightly springy, and the beef tripe is spongy. The gravy clings well to the slippery thick bee hoon while crunchy peanut...