Hougang Jing Jia Mutton Soup serves mutton soup in different ways and provides an interesting gastronomic experience for those who are slightly more adventurous: Their menu items include Mutton Tendon Soup, Mutton Meatball Soup, Mutton Rib Soup, and Mixed Soup, served in small ($4), medium ($5), and large ($6) bowls. The rich soup is brewed with an assortment of different herbs, giving it a unique...

Owned by an elderly couple, Hup Soon Rice and Porridge dishes up authentic, home-cooked dishes served with a plate of warm rice or sweet potato porridge. Although they showcase a simple menu that does not look as fancy as the modern stalls at Taman Jurong Food Centre, this is still a popular stall that garners long queues, especially during peak hours, so come early to enjoy Hup Soon’s nostalgic t...

Previously a tenant at Hong Kah Point, JJ Sarawak Noodle serves up Sarawak Noodle and Sarawak Laksa, which uses spices different from the laksa that we usually see here in Singapore. It’s milder-tasting and more coconut-y – try it for yourself and see if you like it! The Sarawak Noodles have a delightful springiness to them that is a delight to slurp up, and it includes ingredients like slices of...

Usually operated by a sweet elderly auntie, Kiat Seng Coffee Stall is the go-to drink stall for many diners patronising Taman Jurong Food Centre. With their classic beverage selection of Kopi O and Teh Bing, Kiat Seng also offers its signature sweet Honey Lime Juice, Home-made Barley Drink, and Home-made Ice Lemon Tea. Patrons have also fallen in love with their outstanding brews of Kopi and Teh t...

Craving for a hearty, warm bowl of noodles to satisfy your night-time cravings? Consider heading over to Leng Huat Fishball Noodle and Laksa, an old-school fishball noodle stall nestled on the second floor of Taman Food Centre, to get your late-night supper fix. Their fishball noodles come in small ($3) and large ($4) sizes, and you can go with either soup or dry. As you might have guessed, they a...

Meng Kee serves an enticing variety of claypot dishes at an economical price of $5. They also dish up braised pig trotters, braised pork, sesame chicken, Bak Kut Teh, pig’s liver and ginger, and spring onion Batang sliced fish. Their curry dishes include curry chicken, curry spare ribs, curry mutton, curry sotong, curry fish, and curry vegetables. The stall is touted for its braised pig trotters,...

Located on the third floor of Taman Jurong Food Centre, Ng Kee Teochew Fish Ball Kuay Teow Mee is run by a trio of brothers. If old-school, greasy, slurpy noodles are your idea of comfort food, then you will most certainly enjoy this. However, this is a popular stall, so be prepared to wait during peak hours. Cooked perfectly with just the right amount of bite, the noodles are certainly the highli...

Rojak is a dish close to the hearts of Singaporeans — what’s not to love about this delicious concoction of fruits, vegetables, and dough fritters covered in sweet black sauce and chopped peanuts? Specialising in Rojak, this stall boasts nothing but that on their menu, and they serve this classic favourite especially well (at only $2.50, $3, $4, or $5 per plate). Oriental Rojak toasts their Tau Po...

With dishes cooked by a chef hailing down from Hong Kong, Rong Sheng Fish Head Bee Hoon offers patrons aromatic and refreshing bowls of Fish Noodles that are hard to match! Their menu includes their signature dish: the Fish Head Bee Hoon ($3.50/$4), alongside the classic Fried Fish Bee Hoon ($3.50/$4)! If you don’t feel like Bee Hoon, you could also go for their Sliced Fish Porrdge ($3.50/$4), Sli...

Originally a stall in Tanjong Pagar Food Centre run by two sisters, a family feud saw the stall splitting into two, with one of the sisters moving to Taman Jurong Food Centre. The soup is wonderfully umami thanks to the addition of ikan bilis, and there’s a decent array of ingredients that were all fresh and tasty. The combination of soup, variety of ingredients and yummy sauces make this a very s...