Highly recommended by diners and suitable for the health-conscious, Yi Pin Tang showcases a good variety of soups with pork ribs, including lotus, watercress, peanut and black bean, and old cucumber soup. The concentrated broth has been charcoal-simmered with pork bones, giving it a strong smokey flavour. This stall will remind you of the soups your grandparents made for you when you were a child....

Ranked as the 3rd best Bak Kut Teh in Singapore on Tatler Asia by local chefs, the well-known Yong Kee Claypot Bak Kut Teh is a family-run business that has stood for more than 30 years. Their Bak Kut Teh is served in a claypot, and you can choose between white pepper broth and herbal pork rib soup. Their menu includes tender ribs, tau kwa, pig’s tail, organ, premium loin ribs, and tenderloin. Eac...

Yong Sheng offers classic fried hawker fare like their signature Fried Kway Teow and Fried Oyster Omelette — a good treat once in a while if you’re craving something greasy. Their widely popular White and Black Carrot Cake also has patrons joining long queues during peak hours, but it is definitely worth the wait to give this a taste!

Run by a single stall owner, Nourishing Mini Hotpot serves affordable and nutritious Hot Pot meals starting from just $5! With six different types of meat and seafood to choose from, this stall offers a wide range of not just dishes, but also fragrant soups — including the classic Chicken Soup, a tantalising Tom Yam Soup, and their nourishing Herbal Soup. A perfectly balanced meal with a meat choi...