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Yong Kee Claypot Bak Kut Teh
Ranked as the 3rd best Bak Kut Teh in Singapore on Tatler Asia by local chefs, the well-known Yong Kee Claypot Bak Kut Teh is a family-run business that has stood for more than 30 years. Their Bak Kut Teh is served in a claypot, and you can choose between white pepper broth and herbal pork rib soup. Their menu includes tender ribs, tau kwa, pig’s tail, organ, premium loin ribs, and tenderloin. Each claypot dish starts from only $4.
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