Established in 1973 and also located on the third floor, 58 Minced Meat Noodle sure has lots of loyal fans. The soft mee pok noodles are smothered in a robust and complex sauce that’s savoury, spicy, and tangy, and generously topped with minced pork, pork slices, pork liver, stewed mushrooms, and lard croutons. Served in porcelain bowls, they ooze of nostalgia and a must-try if you love a good bow...

Where you can find smooth and refreshing Bubble Tea, 7 TEA Cafe features a wide selection of toothsome and thirst-quenching drinks, offering more than 40 items on the menu! They are well-known among patrons for their delicious and affordable bubble tea. Featured in their Top 10 menu are the classic Milk Tea ($2.20), flavourful Hazelnut Milk Tea ($2.50), and the sweet and explosive Passion Fruit Ai...

Owned by a Eurasian of Portuguese, Indian, and Chinese descent, the stall serves a fusion of Asian and Western dishes (with no use of pork or lard). Apart from the unique twist of serving rosti with an assortment of toppings like chicken chop, he offers Portuguese Flavoured Rice as an alternative, which comes with the same topping options. On top of that, he also sells family-sized sharing plates...

One of the most popular stalls at Taman Jurong Food Centre, 7 B.B.Q. Seafood is touted for serving one of the best sambal stingray dishes in Singapore. Apart from their signature Sambal Stingray ($10/13), they also offer Sambal Crayfish (3 for $15), Sambal Sotong ($12), Prawns ($15), and a variety of Fish (white fish, rabbit fish, and red snapper). The vegetable dishes available include Sambal Kan...

Chi Huo’s menu mainly comprises braised dishes like Braised Chicken Feet, Braised Pork, and Braised Chicken Cutlet. Their delicious Braised Chicken Feet Rice ($4.70) is served with braised egg, and braised tau pok, on a generous bed of fragrant white rice. You can also get the braised chicken feet and tau pok as side dishes, along with peanuts and fish cakes to share with family and friends or gob...

Fried chicken is a widely popular choice in Western cuisine, and Chicken Box sells big spring chickens and crispy cutlets for an affordable price. Their 24K Golden Crispy Chicken ($7.80) is covered with a golden sauce made with real salted egg, and their Whole Spring Chicken ($11.80) is huge and juicy, with golden skin fried to an oily crunch. If you’re craving for seafood, Fish is also available,...

When it comes to the Hong Kong-style soy sauce chicken in Singapore, De Ji definitely holds its own. Tender, moist and succulent poached chicken is infused with savoury soy sauce flavours. Other items on the menu includes roast duck, roast pork and char siew, which can be had with your choice of rice, noodles or hor fun. Address: 3 Yung Sheng Rd, #02-85, Singapore 618499 Opening Hours: 6.30a...

A great place to hold a lunch gathering, expect to spend $5-10 per pax at Empress Pot Mookata & Fried Carrot Cake. From 7 AM to 8 PM, their menu includes a warm delicious plate of White Carrot Cake ($3), refreshing Fried Oyster ($4/$6), and delectable Oyster Omelette ($6/$8), among other Thai Delicacies too! From 4 PM to 10 PM, their Mookata Menu begins, where they offer the classic selection of M...

A Michelin Plate stall, there are several Feng Zhen Lor Mee run by children and grandchildren of the matriarch. However, this stall at Taman Jurong is the grandmother's stall and it’s been around for nearly 50 years. The sumptuous bowl of Lor Mee comes with generous toppings of pork belly, fish cakes, fried pork balls, and braised egg. And instead of the usual doughy fish nuggets, Feng Zhen gives...

At Hong Man Tian, you can choose to enjoy their delectable roasts with either rice, noodles, or hor fun, accompanied by a bowl of complimentary ABC soup. The soup is even brewed with duck neck and bones, infusing it with a strong, gamey flavour for all meat-lovers! They serve generous portions of meat and rice (doused in a secret-recipe sweet sauce) at affordable prices — their regular plate of ri...