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Meng Kee
Meng Kee serves an enticing variety of claypot dishes at an economical price of $5. They also dish up braised pig trotters, braised pork, sesame chicken, Bak Kut Teh, pig’s liver and ginger, and spring onion Batang sliced fish. Their curry dishes include curry chicken, curry spare ribs, curry mutton, curry sotong, curry fish, and curry vegetables. The stall is touted for its braised pig trotters, which come in a sizzling pot filled with an impressive serving of meat that is fall-off-the-bone tender.
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