This unique stall at Chomp Chomp Food Centre sells both traditional Hainanese Beef Noodles and Satay Bee Hoon, which might seem kind of strange. The Satay Bee Hoon here features a gravy with an interesting tang that seems to divide people into two camps – those that love it and those who don’t. The peanuts are crunchy and aromatic, while the ingredients are typical of what you’d usually find: succ...

Satay bee hoon is a dish you don’t find often at hawker centres, and Bak Kee Teochew Satay Bee Hoon is supposedly one of the best in Singapore. Get ready to queue at least 15 minutes for a plate, which consists of thin bee hoon topped with pork slices, pork liver, cockles, tau pok, beansprouts and kang kong, all generously smothered in a peanut satay sauce. It is mildly spicy and slightly sweet, a...

Centre Satay Beehoon has been serving delicious plates of satay bee hoon since 1979. A homemade gravy with dry-roasted peanuts coats every strand of bee hoon for a smooth, nutty plate of deliciousness. Their sauce is a little thinner than other stalls out there, making it a lighter alternative. Apart from Satay Beehoon the stall also serves a side of Cuttlefish Kangkong! Address: 724 Ang Mo Kio...

You’ll also find Bak Chor Mee and Fishball Noodles on the menu here, but what most people really come for at Guan Heng Cooked Food is their Satay Bee Hoon. It is an addictive dish of bee hoon, cuttlefish, fried beancurd puffs, cockles and kang kong topped with peanut sauce. The peanut sauce here is thick and has just the right balance of spicy and sweet. Together with the rest of the ingredients,...

The old couple at the helm of Ho Guan Satay Bee Hoon has been here for over 40 years, and they make their satay sauce with fresh peanuts and ground spices cooked for long hours. Each plate of Satay Bee Hoon comes with beansprouts, pork liver, cuttlefish, tau pok, and cockles, and they are all generously drenched in the delicious sauce that’s an elevation of the usual satay sauce we know. Addres...

Liang Liang Cooked Food is the other satay bee hoon stall at Whampoa Makan Place. The satay gravy here is creamy and nutty, pairing nicely with the bee hoon. If you enjoy a thicker sauce then you are likely to enjoy this, and some reviewers also say that the stall offers a better value for money with more texture and ingredients in their dish. Which is the better satay bee hoon at Whampoa? You be...

Located at Albert Centre and selling satay bee hoon for more than 30 years, Meng Hui Satay Bee Hoon has been well-received by locals and tourists alike, and it was even voted one of the 10 Best Satay Beehoon Stalls in Singapore by Yahoo! Expect fragrant, thick and smooth peanut gravy to go with your noodles, cuttlefish, cockles, prawns, pork slices, pork liver, blanched kangkong and beansprouts. I...

Good food often draws a long queue, and it’s no exception at Old Teochew Mee Siam Satay Bee Hoon who has opened another outlet at Tampines. A lot of work and time goes into preparing the sauce for their Satay Bee Hoon, which also comes generously laden with cockles, kang kong, pork liver, lean pork slices, tau pok and cuttlefish in a nutty and smooth textured peanut sauce. They also serve a mean m...

Shi Wei Da is listed in the Michelin Bib Gourmand, so you know they’re good! Located at Bedok 85 Fengshan Market & Food Centre, the stall has been serving satay bee hoon for over 20 years. The peanut gravy is painstakingly made from scratch by roasting the peanuts, removing their skins, and grinding them before cooking everything down with other spices. Don’t get here too early, because the dish i...

One of the pioneering stalls at Bukit Timah Market & Food Centre, Sin Chew Satay Bee Hoon consistently draws in a long queue so be prepared to wait up to half an hour. However, the wait is well worth it for one of the best satay bee hoons in Singapore. Sumptuous with thin rice vermicelli, cuttlefish, pork slices, and tau pok, the dish is generously drenched in a luscious rich peanut sauce made wit...