13 Satay Bee Hoon to Try in Singapore Before They’re Gone
To the uninitiated, Satay Bee Hoon just looks like a chaotic plate of orange-brown gravy which is, quite honestly, not the most IG-worthy. However, messy food is sometimes the most delicious. Commonly associated with Teochew people who immigrated to Singapore and a fusion of both Malay and Chinese influences, the sweet, salty, and spicy peanut sauce is similar to the one served with satay, which explains its name. Unfortunately, Satay Bee Hoon is getting harder to find these days, due to the painstaking work that goes behind it. Making the peanut sauce alone can take several hours, as the peanuts have to be roasted, crushed and then fried with a variety of spices! To get a taste of this slowly dying art, make sure to check out these 13 satay bee hoon in Singapore.
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Soon Huat Teochew Satay Beehoon
The sister stall of the satay bee hoon stall in ABC Brickworks, Soon Huat sells satay bee hoon and cuttlefish kangkong. Every plate is made fresh to order, and you can also choose to add on extra ingredients like prawns, lala, pork ribs, cuttlefish, kang kong or just more bee hoon. Their satay bee hoon sauce is so good, they even sell the paste separately so you can enjoy it in the comforts of you...
Teochew Satay Bee Hoon
Helmed by a 90-year-old grandma and open just once a week (yes, you read that right), Teochew Satay Bee Hoon has been around for almost 50 years. Serving a satay bee hoon that has a distinctive taste unlike any other, the sauce is said to be prepared with over 20 ingredients including luo han guo! Now assisted by her son and grandson, the stall still consistently draws in a queue every week and is...
Whampoa Satay Bee Hoon
Whampoa Market & Food Centre is home to two satay bee hoon stalls, one of which is Whampoa Satay Beehoon. The plate is served with no pork liver and comes with pork slices, cuttlefish, prawns, kangkong and tau pok. The bee hoon is cooked to al dente with a firm bite as it soaks up all the gravy that comes with chunks of roasted peanuts. It does taste on the lighter side, so folks who prefer a robu...