Bistro G is a bistro concept headed by chef Gwen Lim of Patisserie G and chef Christopher Grilo of Bakery Artisan Original. Take your pick of an Assorted Bread Basket, the Cold Cut Platter, or a steaming bowl of the Soup of the Day to kickstart your meal. A signature main on the menu, the Beef Wellington is made up of tenderloin, oxtail ragu, and mushrooms encased in a puff pastry that rewards wit...

Hailing from Taiwan and boasting seven nourishing slow-cooked soup bases, premium ingredients, and a comfortable dining environment, Black Knight Hotpot might be something you want to bookmark next. Their claim to fame is its comforting broths, simmered for no less than 16 hours to extract deep flavours. These include Drunken Pot, Fish Maw Chicken Pot, Spicy Pot, Pork Tripe & Chicken Peppercorn Po...

Chirashi King Kong combines two major food trends in one dish – rice bowls and truffle. Popular choices at this small eatery include the Unagi Truffle, Barachirashi, Salmon Mentaiko, and Scallop Saikyoyaki. There is also the recommended King Kong Bowl which is topped with Toro – with both sliced and minced versions of the fatty tuna in the same bowl, Negitoro, and Ikura. But the star is truly the...

Elemen is a vegetarian restaurant that is absolutely meat-free and provides a wholesome dining experience that benefits your health without compromising the earth’s sustainability. The inventive menu offers Western and Asian dishes, and there is no use of mock meat in the entire menu. What you can expect include pasta, pizzas, noodles, salads, soups and desserts, creatively incorporating vegetable...

A neighbourly coffee bistro known for its tasty breakfast bites like Housemade Pancakes with poached pears, mixed berries and honey mascarpone, as well as the Better than Benny with a mouthwatering combination of poached eggs, crispy bacon and creamy hollandaise, Kith also serves up a delectable Wagyu Beef Burger that comes laden with sharp cheddar, caramelised onions, and avocado mayo. Coffee dri...

The chefs at Kurama Robatayaki and Sushi Murasaki are bringing more Japanese cuisine to Millenia Walk. There are two sections in the restaurant, one for omakase and the other for normal dining. Robatayaki allows for interaction between the chefs and the guests, as chefs grill up your selection of seafood, vegetables and more. Pop by for dinner and stay for a casual drink of sake and enjoy some bar...

A fan of Sapporo-style ramen? Then make sure to head straight for Miharu Sappora Ramen. The Sapporo-style ramen usually comes with medium-sized, curly yellow noodles in miso-based ramen, topped with sweet corn, butter, and bean sprouts. The soup is generally rich, thick and saltier than the typical Tonkotsu soup bases, to suit the colder weather of Hokkaido. If you find it too salty for you, you c...

A Japanese restaurant serving classic and modern interpretations of traditional Kyoto kaiseki cuisine, Nozomi curates and executes a menu that is simply delicious. The restaurant uses ingredients flown straight from Japan’s Toyosu Market twice a week. Prepared in true kaiseki ryori fashion, the dishes are cooked using a myriad of different cooking methodologies. The Japanese Claypot Rice is availa...

Paulaner Bräuhaus prides itself as the first and only German microbrewery in Singapore with its superb, full-bodied beers. The Bräuhaus is also a stellar Bavarian restaurant, churning out plates of meaty German favourites to go with those beers! The great classics include a massive crispy-juicy whole Pork Knuckle on the bone, served with Sauerkraut and Bavarian bread dumplings. There’s also German...

Previously located at Takashimaya, Romankan Yokohama serves made-to-order Tonkatsu, Japanese Curry Rice and Katsu Sando. Available items on the menu include Rosu Katsu Teisyoku, Fillet Katsu Teisyoku, Katsu Curry Teisyoku, Ebi-Fry Teisyoku and many more. The Rosu Katsu Ni Teisyoku features a fried pork cutlet covered in egg and a special sauce served on hot plate. It uses a richer cut of pork that...