Since its establishment in 1970, Yakiniku Heijoen has been a yakiniku restaurant with a strong passion for Japanese Wagyu. Procuring only top quality Kuroge wagyu from Japan, the meat at Yakiniku Heijoen is aged until tender and marinated with their original housemade sauce. At the all-you-can-eat buffet, expect to savour wagyu beef skirt steak, short ribs and other spectacular cuts.

Hailing from Japan, Yakiniku Like opened its first Singaporean outlet in 2020 and they've been consistently a top favourite yakiniku restaurant in Singapore. Unlike other yakiniku restaurants, Yakiniku Like operates ‘fast food style’. They have a hi-tech ordering system and a speedy process that ensures diners receive their orders within three minutes! A variety of top-quality meats are served her...

Robertson Quay’s Yakiniku Yazawa is a hot favourite for yakiniku lovers and is undoubtedly one of the best yakiniku spots in Singapore. One thing to remember when you dine here is the three-second rule, which refers to the recommended cooking time for each side of a thin slice of beef. Depending on the cut, it can go up to five seconds on each side. If you’re worried about messing it up? A waitsta...

The name Yakiniquest might sound unusual but there’s a story behind it: it stems from managing director Suguru Ishida, who ate at more than 150 yakiniku joints a year in Japan for 15 years. Safe to say, his taste in grilled meats is top notch. The restaurant serves beef from Kagoshima, Miyazaki and Iwate, using cuts that deliver on flavour, not just marbling.

Savour farm-to-table premium cuts in a plush yet relaxed dining setting at YEN Yakiniku. As a yakiniku and dry-aged beef specialist, YEN Yakiniku offers an extensive range of meat cuts grilled to precision. And, they are also the only Michelin-recommended yakiniku Japanese BBQ restaurant in Singapore! Indulge in a spread of Japanese Wagyu, USDA and Australian grass-fed beef, as well as non-beef an...