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Yakiniku Yazawa
Robertson Quay’s Yakiniku Yazawa is a hot favourite for yakiniku lovers and is undoubtedly one of the best yakiniku spots in Singapore. One thing to remember when you dine here is the three-second rule, which refers to the recommended cooking time for each side of a thin slice of beef. Depending on the cut, it can go up to five seconds on each side. If you’re worried about messing it up? A waitstaff can also cook it for you!
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