Unlike many other stalls with multiple woks and big fires, San Yi Xuan prepares their rice sets in bamboo tubes that are placed into a gigantic steamer. The highlight here is their Mushroom Chicken Rice.. The rice itself and aromatic and great on its own, tasting much like a combination of claypot rice and yam rice. When you factor in the flavorful mushrooms and juicy chicken, you get an umami bom...

Siamkia Thai Cuisine serves a wide variety of Thai cuisines such as Minced Pork Omelette, Pad Thai, Pineapple Fried Rice, Olive Fried Rice, Tom Yam Fried Rice, Tom Yam Soup, Papaya Salad and more. A must-try is their signature Pineapple Fried Rice which is generously filled with ingredients like pineapple slices, cashew nuts, prawns, onions slices, cucumber slices, raisins, and garnished with pork...

The Original Vadai was originally started during the late 80s, selling prawn vadai at the yearly Geylang Ramadan Bazaar. Fast forward to today, they now have more than 10 permanent stalls islandwide. Other than the OG Prawn Vadai you have other fried doughy goods to choose from such as Ikan Bilis Vadai, Chocolate Vadai and even Cheese Vadai. There are also other snacks like Chicken Wing and Chicke...

The Western House is a relatively new stall offering various meat grills like Chicken Cutlet, Lamb Chop, Chicken Wings, Pasta dishes and more. The Chicken Chop at this place is a must-try. The skin is crispy and drenched with black pepper sauce, while the meat itself is soft and juicy. Perfectly completed by their crispy fries and coleslaw! Address: 676 Woodlands Drive 71, #02-13, Singapore 732...

Despite its shop name, this stall's signature dish isn't actually ayam penyet. Instead, Uncle Penyet is known for its ayam panggang, aka grilled chicken! The dish consists of a mound of fluffy white rice drizzled with curry sauce and topped with a freshly grilled chicken thigh. The plump, juicy and tender chicken is well-marinated with spices and sweet soy sauce, creating a perfect blend of savour...

Xi De Li is one of the pioneers of the youtiao and dough food industry in Singapore, starting out as a pushcart stall along Chin Swee Road in the 1920s. Today, they have over 60 outlets in Singapore, including one in Kampung Admiralty Food Centre. Get your fix of fried dough fritters such as Ham Chim Peng and Butterfly Bun here, alongside classic snacks like Goreng Pisang, Curry Puff, Spring Roll...

Does anyone remember the case of a man who broke his Stay Home Notice (SHN) for Xi Wang Bak Kut Teh during the height of Covid-19? The bak kut teh here is fragrant with the aroma of pepper, garlic and pork ribs. Served piping hot, the clear broth is peppery and creates a pleasantly warm sensation as it goes down. The pork ribs are tender enough to come off the bone easily and tasty in its simplici...

Opened by veteran Chinese Muslim chef Yassin Ng, this stall brings together everything Singaporeans love under one roof – seafood, spice, and the kampung spirit. The menu here features a range of famous local dishes such as Chilli Crab and Fish Head Curry, and some with a contemporary twist – like the Buttermilk Salted Egg Yolk Chicken. The Grilled Tiger Prawn is another crowd favourite. Whole pra...

Yew Kee Braised Duck’s has a history that dates back in 1961, when it was a pushcart stall selling braised duck rice in Nee Soon. Today, they have multiple outlets islandwide, including one at Kampung Admiralty Hawker Centre. The braised sauce is made according to a recipe handed down by the founder’s father and uses over 10 different type of herbs, spices and ingredients. You won’t go wrong with...

Looking for a snack? Yuan He Mee Jian Kueh specialises in the thinner variant of Min Jiang Kueh. Now run by two brothers, the owners consider the perfect Min Jiang Kueh to be one that is crispy on the outside, and soft on the inside. You won’t go wrong with their best seller, coconut filling combined with the good ol’ orange sand sugar and made by the owners’ mother. At this point, surely you are...