With a heritage that dates back to 1967 and snaking lines everyday. Afandi Hawa & Family is touted to have one of the best Mee Rebus in Singapore. It comes swimming in a delicious, slurp-worthy gravy that’s stewed with mutton and seafood for extra umami. The indulgent gravy nicely clings to the yellow noodles with lime, herbs, sliced green chilli, and bean sprouts for extra flavour and texture. Hi...

Anisah’s Curry Puff has been selling their deep-fried snacks since 1986, so you can be assured that they’ll taste good! At just $2 for four, take your pick from the handmade curry puffs or sardine puffs. Also worth trying is their Kacang Pool, a bean stew and breakfast food with Middle Eastern roots. Address: 14 Haig Rd, #01-08, Singapore 430014 Opening Hours: 11 am–8 pm daily

Run by an ex-executive chef at Singapore Marriott Tang Plaza Hotel, Chef Chik serves restaurant quality tze char dishes and five-star hotel standard skills and execution at a budget friendly price! Signature dishes include the Steamed Threadfin Belly and Black Bean Steamed Red Snapper. Besides a curated list of tze char dishes, the stall also offers a variety of double-boiled soups. Try the Cordyc...

If you are looking for a sweet treat after your meal, head to Chin Heng Desserts. There’s a good variety of hot and cold desserts here, from the Red Ruby to Green Bean Soup with Coconut Milk. No matter if it’s a hot day or a chilly day, there’ll be something here that will appeal to your appetite! Address: 14 Haig Rd, #01-46, Singapore 430014 Opening Hours: 8 am–8 pm Wed to Mon. Closed on Tues

Another veteran stall, HJ Waliti HJ Mazuki has been around for more than 50 years. On the menu are comforting Malay favourites like Mee Siam, Bubur Ayam and Mee Rebus, but the must-try here is the Soto Ayam. Though on the lighter side, the broth doesn’t skimp on the flavours and the bowl of noodles comes with shredded chicken, lontong cubes, and bean sprouts. Address: 14 Haig Rd, #01-18, Singap...

With various outlets scattered throughout Singapore, this is a popular spot to go to for your mutton soup fix. Made with a variety of Chinese herbs, the herbal broth is fragrant yet not too overwhelming. For a little bit of everything, go for the Mixed Mutton Soup. It comes chock-full of ingredients including fall-off-the-bone mutton meat, ribs, stomach, and tendon. Add some zing by dipping it in...

Lin Yu Mei Kolo Mee serves a kolo mee that even true blue Sarawakians give the thumbs up for. Each bowl comes with al dente egg noodles, minced meat, char siew, pork lard, fried shallots and some spring onions, and make sure to pair it with some of their chilli sauce! Other than kolo mee, the stall also sells Sarawak Laksa that’s made with coconut milk and tamarind paste for a sour-ish tang. Ad...

Rosy & Nora is known for their Roti John. It features slices of buttered French loaves cooked with a layer of the omelette in between, encasing minced lamb and chopped onions. The savoury eggy creation is paired with some mild chilli sauce. Be sure to also try their Kentang Ball, a deep fried mashed potato ball with minced beef inside and served in a beef broth! Address: 14 Haig Rd, #01-15, Sin...

Get your fix of oyster omelette and carrot cake at Soon Lee Cooked Food. The Oyster Omelette is fried till crispy with a reasonable amount of briny and juicy oysters. Don’t forget to dip it into the tangy chilli sauce for a zesty kick! You’ll also find both black and white versions of Carrot Cake here, but the latter stands out for its generous amount of chye poh. Address: 14 Haig Rd, #01-57,...

Fancy a comforting bowl of soupy goodness? T.G Fish Porridge is another stall that’s been around for many years and helmed by an elderly couple. Specialising in Teochew-style fish and seafood soups, the broth may look deceivingly bland at first glance but it is a flavour bomb that is sweet and clean-tasting. The fish soup sports thick and firm slices of batang fish, as well as a few pieces of lett...